Premium Shelled Hemp Seed Hulled Hemp Seed for Tea Soup and Congee 250g
$7.38
2875 in stock
Description
Premium shelled hemp seed, known in TCM as Huo Ma Ren (火麻仁), from Cannabis sativa. This dried, hulled seed is a traditional Chinese herbal food used in teas, soups, and congee. In TCM theory it is considered sweet and neutral, entering the spleen, stomach, and large intestine channels. Traditionally associated with moistening and nourishing support, it is commonly prepared as a gentle daily food. Store in a cool, dry place and use as part of a balanced diet.

Key Selling Points
- Premium grade shelled hemp seed with hull removed for easy use
- Known in TCM as Huo Ma Ren (火麻仁), from Cannabis sativa
- Dried and hulled form suitable for tea, soup, and congee
- Sweet and neutral in TCM nature, traditionally used as a nourishing food
- 250g jar for convenient daily kitchen and herbal preparation

Quality & Sensory
Shelled hemp seeds are typically small, pale cream to light green, with a soft, oily texture and a mild, nutty aroma. When brewed or cooked, they impart a gentle, slightly sweet and nutty taste. Color and texture may vary slightly by batch.

Technical Specifications
| Product Type | Dried hulled hemp seed |
|---|---|
| Chinese Name | 火麻仁 |
| Pinyin | Huo Ma Ren |
| Botanical Name | Cannabis sativa |
| Plant Part | Seed |
| Net Weight | 250g |

Usage Scenarios
- Brewed as a simple herbal tea
- Added to soups and broths
- Cooked into congee or porridge
- Used in everyday culinary recipes

Traditional Uses
In TCM and folk practice, Huo Ma Ren is traditionally used in decoctions, soups, and congee, often paired with other gentle herbs or grains. It is commonly prepared by lightly crushing or simmering the seeds. Traditionally associated with moistening and nourishing support, it is used as a mild food-based herbal ingredient in daily meals.
FAQ Q&A
Q: What is this product?
A: It is premium shelled hemp seed, known in TCM as Huo Ma Ren (火麻仁), from Cannabis sativa. The hull has been removed, leaving the soft inner seed.
Q: What is its traditional value?
A: In TCM theory it is considered sweet and neutral and is traditionally associated with moistening and nourishing support. It is used as a gentle food-based herbal ingredient.
Q: How is it commonly prepared?
A: It can be brewed as a tea, added to soups, or cooked into congee. It is often lightly crushed or simmered before use.
Additional information
| Weight | 0.35 kg |
|---|---|
| Dimensions | 15 × 15 × 15 cm |
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