Premium Gastrodia Root Powder Tian Ma 100g Ultra Fine Yunnan Herbal Powder

Premium Gastrodia Root Powder, known in TCM as Tian Ma (天麻), from Gastrodia elata, is a finely milled powder of dried rhizome. In TCM theory it is sweet and neutral, entering the Liver channel, and is traditionally used to calm wind and settle tremors. This ultra-fine powder is suited for teas, soups, and congee, offering a convenient way to incorporate a classic Chinese herbal ingredient into daily wellness routines.

Key Selling Points

• Identified as Tian Ma (天麻), the dried rhizome of Gastrodia elata
• Ultra-fine powder form for easy mixing into drinks and foods
• Sourced from Yunnan, a traditional growing region for Tian Ma
• In TCM theory, sweet and neutral, entering the Liver channel
• Traditionally used to calm wind and support head and liver wellness

Quality & Sensory

This ultra-fine powder is typically light beige to pale yellow with a smooth, dry texture and a mild earthy aroma. When mixed into warm water or decocted, it has a subtle, slightly sweet and starchy taste. As a natural botanical powder, color and texture may vary slightly between batches.

Technical Specifications

Usage Scenarios

• Stir into warm water as a simple herbal tea
• Add to soups or broths during cooking
• Mix into congee or porridge
• Blend into smoothies or warm milk
• Use in traditional decoctions with other herbs

Traditional Uses

In TCM theory, Tian Ma is traditionally used to calm liver wind and address dizziness, headaches, and tremors. It is often prepared as a decoction or added to soups and congee. Common pairings include Gou Teng (Uncaria rhynchophylla) and Chuan Xiong (Ligusticum chuanxiong) in traditional formulas. It is also used in seasonal wellness soups and daily herbal teas.

FAQ Q&A