Premium Dried Snow Pear Slices Zhao County Pear 150g Unsulfured Natural Air Dried Fruit for Soup and Tea
$5.71
9971 in stock
Description
Premium Dried Snow Pear Slices, known in TCM as Xue Li (雪梨), from Pyrus spp. This air-dried fruit slice product comes from Zhao County, Hebei, and is traditionally valued in TCM theory for its sweet, slightly cool nature and its association with the Lung and Stomach channels. It is commonly used in herbal soups, teas, and sweet decoctions. Unsulfured and naturally dried, it offers a mild fruity sweetness suitable for everyday traditional food use.

Key Selling Points
- Premium grade snow pear slices from Zhao County, Hebei
- Naturally air dried without sulfur fumigation
- Sweet, slightly cool nature in TCM theory
- Traditionally associated with Lung and Stomach channels
- Versatile for soups, teas, and sweet decoctions

Quality & Sensory
The slices are typically pale golden to light amber with a soft, slightly chewy texture. They have a mild, sweet fruity aroma. When simmered or brewed, they yield a gently sweet, refreshing taste that blends well with other mild herbs and ingredients.

Technical Specifications
| Product Type | Dried fruit slices |
|---|---|
| Chinese Name | 雪梨干 |
| Pinyin | Xue Li Gan |
| Botanical Name | Pyrus spp. |
| Plant Part | Fruit |
| Net Weight | 150g |

Usage Scenarios
- Herbal soup
- Sweet decoction
- Congee
- Everyday tea
- Seasonal food use

Traditional Uses
In TCM theory, snow pear is traditionally used to support the Lung and Stomach, and is often prepared in sweet soups or decoctions with ingredients such as rock sugar, goji berry, or dried tangerine peel. It is a common folk ingredient in autumn and winter seasonal foods, and is also used in congee for its mild sweet flavor.
FAQ Q&A
Q: What is this product?
A: It is premium dried snow pear slices from Zhao County, Hebei, made from Pyrus spp. fruit and naturally air dried without sulfur.
Q: What is its traditional value?
A: In TCM theory, snow pear is considered sweet and slightly cool, and is traditionally associated with the Lung and Stomach channels.
Q: How is it commonly used?
A: It is commonly simmered in herbal soups, sweet decoctions, congee, or brewed as a mild tea, often with rock sugar or other mild herbs.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 15 × 15 × 15 cm |
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