Premium Black Tartary Buckwheat Tea from Sichuan Liangshan 250g Can

Premium Black Tartary Buckwheat Tea, known in TCM as Ku Qiao (苦荞), from Fagopyrum tataricum. This roasted buckwheat tea is sourced from the Liangshan region of Sichuan and comes as 250g of loose tea in a can. In TCM theory, Ku Qiao is considered neutral to slightly cool in nature with a sweet and slightly bitter flavor, traditionally associated with supporting digestion and overall wellness. It is naturally caffeine-free and unsweetened, making it a gentle daily beverage.

Key Selling Points

• Premium black Tartary buckwheat from Sichuan Liangshan
• Naturally caffeine-free and unsweetened
• Roasted whole-grain tea with a rich toasted aroma
• Traditional TCM herb known as Ku Qiao (苦荞)
• 250g loose tea in a resealable can

Quality & Sensory

The tea typically consists of small dark roasted buckwheat grains with a deep brown-black color and a dry, crisp texture. It has a warm toasted grain aroma. When brewed, the liquor is golden-brown with a smooth, nutty, mildly sweet taste and a clean finish.

Technical Specifications

Usage Scenarios

• Hot tea: steep 1-2 teaspoons in hot water for 3-5 minutes
• Cold brew: steep in cold water overnight for a refreshing drink
• Soup: add to soups for a nutty flavor and texture
• Congee: cook with rice or grains for a hearty breakfast
• Baking: incorporate into breads or cookies for added crunch

Traditional Uses

In TCM, Ku Qiao is traditionally used to support digestive health and is often consumed as a daily tea. It is believed to help harmonize the stomach and may be paired with other herbs like hawthorn or chrysanthemum. Folk practice includes using it in congee or soups during seasonal changes to promote overall wellness.

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