Premium 20-Year Aged Chenpi Tangerine Peel Tea Xin Hui Old Chen Pi 200g Dried Citrus Peel for Brewing

Premium Aged Tangerine Peel, known in TCM as Chen Pi (陈皮), from the sun-dried peel of Citrus reticulata. This 20-year aged Xin Hui old chenpi is cut into fine shreds for convenient brewing. In TCM theory, Chen Pi is warm in nature with acrid and bitter flavor, traditionally associated with the spleen and lung channels. Traditionally used in daily teas, soups, and decoctions. Store refrigerated to preserve aroma and quality.

Key Selling Points

• 20-year aged Xin Hui old tangerine peel, a prized traditional Chen Pi grade
• Botanical source Citrus reticulata, sun-dried and shredded for easy use
• In TCM theory Chen Pi is warm and acrid-bitter, traditionally linked to spleen and lung channels
• Finely cut shreds brew quickly and evenly in tea or decoction
• Pre-packaged 200g net weight with refrigerated storage recommended

Quality & Sensory

Typically deep reddish-brown shreds with a dry, slightly brittle texture. The aroma is typically warm, citrusy, and aged-woody. When brewed, the liquor typically shows an amber tone with a mellow, gently sweet and slightly bitter citrus taste that softens with longer aging.

Technical Specifications

Usage Scenarios

• Steep shreds alone as a warming daily herbal tea
• Simmer in congee or soups for traditional citrus aroma
• Combine with pu-erh or other teas for blended brewing
• Add to winter braised dishes and slow-cooked recipes

Traditional Uses

In TCM practice, Chen Pi is traditionally used to regulate qi, dry dampness, and transform phlegm, and is a common ingredient in classic formulas and household decoctions. Traditionally simmered with red dates, ginger, or hawthorn in teas, added to soups and congee, or paired with aged tea for seasonal winter drinking.

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