Pingyin Rose Bud Tea Mei Gui Hua 重瓣红玫瑰 Dried Red Rose Buds Herbal Flower Tea 500g Bulk

Dried Red Rose Bud Tea, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa, using whole double-petal red rose buds. In TCM theory, rose flower is traditionally associated with regulating qi and gently soothing the liver. These carefully dried buds are a classic flower tea for daily brewing and are also used in herbal blends and culinary decoration. This product is a food item and is not intended to replace medicine.

Key Selling Points

• Whole double-petal red rose buds from the Pingyin rose-growing region of Shandong
• Botanical source Rosa rugosa with buds dried using a heat-drying process
• Traditionally used in TCM as a flower tea associated with soothing liver qi
• Loose bulk format suitable for tea brewing, blending, and culinary use
• Sulfur-free drying with a 12-month shelf life when stored refrigerated

Quality & Sensory

The buds typically show deep red to purplish-red petals with intact, tightly closed shapes and a soft, slightly velvety texture. They carry a naturally sweet floral aroma, and brewed tea typically shows a light pink to rosy hue with a delicate, mildly sweet floral taste.

Technical Specifications

Usage Scenarios

• Brew as a standalone flower tea with hot water
• Blend with goji berries, chrysanthemum, or red dates in herbal tea mixes
• Use petals and buds as a garnish for desserts and baked goods
• Add to homemade floral syrups and infused beverages

Traditional Uses

In traditional Chinese practice, Mei Gui Hua is a common daily flower tea, often steeped alone or paired with herbs such as goji berry, chrysanthemum, or tangerine peel. It is traditionally associated with soothing liver qi and supporting a relaxed mood, and it is frequently enjoyed in spring or during busy, stressful periods. The buds are also used in floral desserts and festive dishes.

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