Pingyin Rose Bud Tea Loose Dried Rose Flower Herbal Tea 60g Bag

Pingyin Rose Bud Tea, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa, is a dried flower bud tea. Grown in Pingyin, it is traditionally associated with soothing the liver, harmonizing the blood, and supporting a calm, balanced mood. In TCM theory it is considered warm and sweet-bitter, entering the liver and spleen channels. Enjoy as a gentle daily infusion.

Key Selling Points

• Dried rose flower buds from Pingyin, a well-known rose-growing region
• Traditional TCM herb Mei Gui Hua (玫瑰花) used for liver qi and blood harmony
• Loose flower buds in a 60g resealable bag for daily tea
• Unsweetened, no added sugar, cold-extraction processed
• Delicate floral aroma and light sweet taste when brewed

Quality & Sensory

The dried buds are typically small, tightly rolled, and deep pink to purple in color. Texture is dry and papery with a soft floral fragrance. When brewed, the liquor is pale golden-pink with a gentle rose aroma and a light, mildly sweet taste.

Technical Specifications

Usage Scenarios

• Daily floral tea
• Blended with red dates or goji berries
• Iced or cold-brewed summer drink
• Added to dessert or congee for floral aroma

Traditional Uses

In TCM theory, Mei Gui Hua is traditionally used to soothe liver qi, harmonize blood, and ease occasional mood-related tension. It is commonly brewed alone or paired with red dates, goji berries, or chrysanthemum. Folk practice often uses it as a gentle daily tea for women's wellness and seasonal relaxation.

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