Perilla Seed Zi Su Zi 500g Dried Fructus Perillae Culinary Herb from Hebei

Perilla Seed, known in TCM as Zi Su Zi (紫苏子), is the dried ripe seed of Perilla frutescens. These whole seeds are sun-dried without sulfur fumigation and sourced from Hebei. In TCM theory, Zi Su Zi is pungent in flavor and warm in nature, traditionally associated with the Lung and Large Intestine channels. Traditionally used in decoctions, congee, and culinary preparations, it is a versatile pantry herb. This product is a food-grade raw botanical and is not intended to replace medication.

Key Selling Points

• Whole dried Perilla Seed from Hebei province in natural unprocessed form
• Known in TCM as Zi Su Zi (紫苏子) from Perilla frutescens
• Air-dried without sulfur fumigation to preserve natural character
• Traditionally associated with the Lung and Large Intestine channels in TCM
• Suitable for decoctions, congee, and everyday culinary use

Quality & Sensory

Typically small oval seeds with a grayish-brown to dark brown surface and fine reticulated texture. They carry a mild characteristic herbal aroma and, when cooked or lightly toasted, develop a warm nutty taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Cook into congee or porridge
• Grind or toast for culinary seasoning
• Blend into soup and stew recipes

Traditional Uses

In TCM practice, Zi Su Zi is traditionally used in formulas such as San Zi Yang Qin Tang and Su Zi Jiang Qi Tang, often paired with herbs like Bai Jie Zi and Lai Fu Zi. It is also a common folk ingredient in autumn and winter congee and is traditionally valued for seasonal respiratory and digestive wellness. Preparation typically involves light stir-frying before decoction or cooking.

FAQ Q&A