Perilla Leaf Powder Zi Su Ye Fine Ground Herbal Powder 500g Culinary and Tea Use
Price range: $5.71 through $108.63
Description
Perilla Leaf Powder, known in TCM as Zi Su Ye (紫苏叶), is a finely ground powder made from the leaves of Perilla frutescens. In TCM theory, perilla leaf is pungent in flavor and warm in nature, traditionally associated with the lung and spleen channels. This versatile powder can be stirred into teas, blended into culinary dishes, or used in traditional herbal preparations. Store in a cool, dry place and enjoy as part of a balanced lifestyle.
Key Selling Points
- Finely milled Perilla frutescens leaf powder for smooth blending
- Known in TCM as Zi Su Ye (紫苏叶), a classic aromatic herb
- Traditionally associated with the lung and spleen channels in TCM theory
- Versatile powder suitable for teas, congee, and culinary seasoning
- Supplied as a 500g pack of recently milled edible agricultural product
Quality & Sensory
The powder is typically green to greenish-brown with a fine, soft texture. It carries the characteristic fresh, slightly minty aroma of perilla leaf, and when brewed or mixed into food it typically offers a mild herbal taste with a warm, aromatic finish.
Technical Specifications
| Product Type | Ground herbal powder |
|---|---|
| Chinese Name | 紫苏叶 |
| Pinyin | Zi Su Ye |
| Botanical Name | Perilla frutescens |
| Plant Part | Leaf |
| Net Weight | 500 g |
Usage Scenarios
- Stir into hot water for a simple traditional herbal tea
- Blend into congee or porridge for aromatic flavor
- Use as a seasoning in culinary dishes and marinades
- Mix into herbal formulations prepared at home
Traditional Uses
In traditional Chinese practice, Zi Su Ye has long been valued as an aromatic warming herb and is commonly paired with ginger in decoctions or added to seasonal dishes. Perilla leaf is also a familiar culinary herb in East Asian cooking, used to season fish, rice dishes, and soups. Home users often keep ground perilla on hand for convenient tea blending and kitchen use.
FAQ Q&A
Q: What is this product?
A: It is a finely ground powder made from perilla leaf, known in TCM as Zi Su Ye (紫苏叶), from Perilla frutescens.
Q: What is its traditional value?
A: In TCM theory, perilla leaf is pungent and warm and is traditionally associated with the lung and spleen channels.
Q: How is it commonly used?
A: It is commonly stirred into hot water as a tea, mixed into congee, or used as an aromatic culinary seasoning.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
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