Pear Paste with Loquat and Monk Fruit 105g Portable Spoon Pack Autumn Pear Syrup

Pear Paste with Loquat and Monk Fruit, known in TCM as Qiu Li Gao (秋梨膏), is a traditional Chinese herbal paste made from pear, loquat, and monk fruit. In TCM theory, pear is considered cool and sweet, entering the Lung and Stomach channels, and is traditionally used to support throat comfort and respiratory wellness. This熬制 (slow-simmered) paste comes in a convenient 105g box with a 13g spoon pack, ready to eat or mix with warm water.

Key Selling Points

• Traditional autumn pear paste made from pear, loquat, and monk fruit
• Slow-simmered熬制 process for a smooth, concentrated texture
• Convenient 105g box with a 13g spoon pack for easy portioning
• Ready to eat or dissolve in warm water as a soothing drink
• Originates from Anhui, a region known for pear cultivation

Quality & Sensory

This pear paste is typically a dark amber, glossy, thick syrup with a smooth, honey-like texture. It has a sweet, fruity aroma with notes of pear and loquat. When mixed with warm water, it tastes sweet and mildly tart, with a soothing mouthfeel.

Technical Specifications

Usage Scenarios

• Mix one spoonful with warm water as a soothing drink
• Enjoy directly from the spoon as a ready-to-eat treat
• Stir into warm tea or congee for added flavor
• Use as a natural sweetener in desserts or beverages

Traditional Uses

In TCM theory, autumn pear paste is traditionally used to support lung and throat comfort, especially during dry seasons. It is often prepared by simmering pear with loquat and other herbs until thickened. Commonly taken with warm water or eaten directly, it is a popular seasonal food in Chinese households.

FAQ Q&A