Peach Kernel Tao Ren 山桃仁 Dried Prunus persica Seed for TCM Decoctions 500g

Peach Kernel, known in TCM as Tao Ren (桃仁), is the dried seed of Prunus persica or Prunus davidiana. These carefully selected Mountain Peach Kernels (Shan Tao Ren) are supplied in their natural whole form, sorted to reduce impurities and unsulfured. In TCM theory, Tao Ren is bitter in flavor and neutral in nature, traditionally associated with the heart, liver, large intestine, and lung channels. Traditionally used in decoctions, powders, and herbal formulas, it is a classic botanical for professional and home herbal preparation.

Key Selling Points

• Authentic Mountain Peach Kernel (Shan Tao Ren 山桃仁) in natural whole-seed form
• Botanical source Prunus persica or Prunus davidiana, a classic TCM seed herb
• Carefully sorted to minimize impurities with no sulfur fumigation
• Sourced directly from Shaanxi growing regions for dependable quality
• Suitable for decoctions, herbal powders, and traditional formula preparation

Quality & Sensory

These peach kernels typically appear as flat, oval seeds with a thin brownish-red seed coat and pale oily kernel inside. They have a mild, slightly nutty aroma and a rich, oily taste when ground or decocted. Whole seeds should feel firm and dry, not damp or brittle.

Technical Specifications

Usage Scenarios

• Simmer in traditional herbal decoctions according to formula directions
• Grind into powder for custom herbal blends and formula dispensing
• Add to congee or culinary recipes in traditional food-herb practice
• Use in seasonal herbal preparations under practitioner guidance

Traditional Uses

In TCM practice, Tao Ren is traditionally used in decoctions and powder formulas, often paired with herbs such as Hong Hua (红花) or Dang Gui (当归) in classic blood-moving formulas. It is also traditionally associated with moistening the intestines in classical preparations. Folk practice includes adding crushed kernels to congee or wine-based tonics. Preparation typically involves crushing the seed before decocting to release its constituents.

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