Peach Gum Snow Fungus Jelly and Gleditsia Seed Gift Box 150g Natural Resin and Botanical Set for Dessert Soups

This premium gift box pairs three traditional Chinese botanical delicacies: Tao Jiao (桃胶) peach gum resin from Prunus persica, Xue Yan (雪燕) snow gum resin from Sterculia scaphigera, and Zao Jiao Mi (皂角米) Gleditsia sinensis seed kernels. Hand-harvested in Yunnan and carefully cleaned, these translucent gums and seeds are traditionally simmered into sweet soups and desserts. In TCM they are valued as gentle, plant-based ingredients for daily wellness cooking. Soak and cook thoroughly before consumption.

Key Selling Points

• Triple botanical set of peach gum, snow gum resin, and Gleditsia seed kernels in one gift box
• Sourced from Yunnan with hand-picked harvesting and careful cleaning
• 5A grade snow gum resin prized for its stringy, jelly-like texture when cooked
• Plant-based gums traditionally simmered into sweet soups, desserts, and tonics
• Elegant gift-ready packaging suitable for seasonal gifting and wellness hampers

Quality & Sensory

Peach gum typically appears as amber to honey-colored translucent crystals, snow gum as pale ivory resin pieces, and Gleditsia seeds as pearly half-moons. When soaked and simmered, they turn soft and gelatinous with a mild, neutral taste that pairs well with rock sugar, milk, or fruit.

Technical Specifications

Usage Scenarios

• Simmer into sweet dessert soups with rock sugar and red dates
• Add to milk-based puddings and chilled summer desserts
• Cook with coconut milk or almond milk for a nourishing warm bowl
• Prepare as a festive family dessert during seasonal celebrations

Traditional Uses

In Chinese home cooking, peach gum, snow gum resin, and Gleditsia seeds are traditionally simmered for hours until soft and glossy, then sweetened with rock sugar. They are commonly paired with red dates, goji berries, longan, or milk in nourishing desserts. Families often prepare these gums during autumn and winter as comforting sweet soups, and they are a popular ingredient in beauty-focused dessert houses across southern China.

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