Ningxia Goji Sprout Tea Premium Wolfberry Leaf Bud Tea 70g Gift Box
$11.32
9500 in stock
Description
Ningxia Goji Sprout Tea, known in TCM as Gou Qi Ya (枸杞芽), from the tender leaf buds of Lycium barbarum. This premium wolfberry leaf bud tea is a caffeine-free herbal infusion from Ningxia, traditionally associated with liver and kidney nourishment in TCM theory. The tender buds are carefully processed to preserve a mild, refreshing character. Enjoy as a gentle daily tea, brewed with hot water for a light and pleasant herbal beverage.



Key Selling Points
- Premium tender leaf buds from Ningxia wolfberry plants
- Caffeine-free herbal tea suitable for daily drinking
- Traditional TCM herb associated with liver and kidney support
- Gift box packaging with 70g of individually wrapped sachets
- Special grade leaf buds from Ningxia origin



Quality & Sensory
The dried leaf buds are typically small, tender, and green with a delicate herbal aroma. When brewed, the tea is typically light yellow-green with a mild, slightly sweet, and refreshing taste. The texture of the buds is soft and fine, characteristic of young spring growth.



Technical Specifications
| Product Type | Herbal Tea |
|---|---|
| Chinese Name | 枸杞芽茶 |
| Pinyin | Gou Qi Ya Cha |
| Botanical Name | Lycium barbarum |
| Plant Part | Tender leaf buds |
| Net Weight | 70g |



Usage Scenarios
- Daily herbal tea brewed with hot water
- Afternoon refreshment without caffeine
- Gift for tea lovers and wellness enthusiasts
- Light beverage to accompany meals



Traditional Uses
In TCM theory, Gou Qi Ya (枸杞芽) is traditionally associated with clearing heat and nourishing the liver. It is commonly prepared as a simple tea by steeping the tender buds in hot water. Traditional folk practice sometimes pairs it with chrysanthemum or goji berries for a balanced herbal infusion. It is also used seasonally as a spring vegetable in some regional cuisines.


FAQ Q&A
Q: What is Ningxia Goji Sprout Tea?
A: It is a caffeine-free herbal tea made from the tender leaf buds of the Lycium barbarum plant, harvested in Ningxia, China.
Q: What is its traditional value?
A: In TCM theory, goji leaf buds are traditionally associated with liver and kidney nourishment and are used as a cooling herbal tea.
Q: How do I prepare it?
A: Simply steep a small amount of the dried buds in hot water for a few minutes and enjoy. It can be re-steeped multiple times.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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