Ningxia Goji Berries First Harvest Dried Red Wolfberry for Tea and Soup 500g

Dried Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These first-harvest red wolfberries are sun-dried and ready to use without rinsing. In TCM theory, Gou Qi Zi is sweet in flavor and neutral in nature, entering the Liver and Kidney channels. Traditionally used to nourish the Liver and Kidney, benefit the eyes, and support vitality. Enjoy as a daily tea, add to soups, congee, or eat directly as a wholesome snack.

Key Selling Points

• Authentic Ningxia origin first-harvest goji berries
• Dried red wolfberry fruit from Lycium barbarum
• Ready to use without rinsing, ideal for tea and soup
• Sweet neutral herb traditionally used to nourish Liver and Kidney
• 500g value pack of current-year new crop

Quality & Sensory

These dried goji berries are typically bright red to deep red in color with a slightly wrinkled, chewy texture. They have a mild sweet aroma and a naturally sweet, slightly tart taste. When brewed or cooked, they soften and impart a pleasant sweetness to teas, soups, and congee.

Technical Specifications

Usage Scenarios

• Brewed as a daily herbal tea
• Added to soups and stews
• Cooked in congee
• Eaten directly as a snack
• Used in herbal decoctions

Traditional Uses

In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney, benefit the eyes, and support vitality. It is commonly brewed as a tea, added to soups, congee, and herbal decoctions. It is often paired with chrysanthemum flowers, jujube dates, and Chinese yam. Traditionally consumed as a daily tonic food, especially during seasonal changes.

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