Nine-Ingredient Herbal Tea Jiu Wei Cao Ben Cha 5g x 12 Bags Sugar-Free Hot Brew Blend
$5.09
10250 in stock
Description
Nine-Ingredient Herbal Tea, known in Chinese as Jiu Wei Cao Ben Cha (九味草本茶), is a prepackaged sugar-free herbal blend for hot brewing. It combines nine traditional botanicals: chicory, lily bulb, reed rhizome, kudzu root, poria, cyclocarya leaf, mulberry leaf, polygonatum rhizome, and roasted barley. In TCM tradition, such mild, balanced blends are valued for daily seasonal wellness and gentle hydration. Steep one bag in hot water and enjoy as part of a varied, balanced lifestyle.


Key Selling Points
- Nine-botanical blend combining roots, leaves, and grains in one convenient tea bag
- Features traditional TCM ingredients including kudzu root, poria, polygonatum, and lily bulb
- Sugar-free formula suited to daily hot brewing at home or in the office
- Individually packed 5g bags with 12 bags per pack for easy portioning
- Prepackaged blend with a 12-month shelf life, stored best in a cool dry place


Quality & Sensory
The blend typically shows mixed cut roots, leaves, and grains in natural tan to greenish-brown tones with a mild grainy-herbal aroma. When hot brewed, it typically yields a light amber infusion with a smooth, gently sweet and toasty taste and no added sugar.


Technical Specifications
| Product Type | Blended herbal tea bags |
|---|---|
| Chinese Name | 九味草本茶 |
| Pinyin | Jiu Wei Cao Ben Cha |
| Ingredients | Chicory, lily bulb, reed rhizome, kudzu root, poria, cyclocarya leaf, mulberry leaf, polygonatum rhizome, barley |
| Form | 5g tea bags, 12 bags per pack, 60g total |
| Processing | Cut and blended for hot brewing, sugar-free |


Usage Scenarios
- Steep one tea bag in hot water for a daily herbal infusion
- Serve hot after meals as a light caffeine-free style beverage
- Brew in an office mug or teapot for convenient all-day sipping
- Offer to guests as a traditional Chinese herbal tea option
- Pack for travel with individual sealed bags

Traditional Uses
In TCM tradition, kudzu root, reed rhizome, and lily bulb are classic cooling and moistening botanicals, while poria and polygonatum are traditionally associated with supporting balance and nourishment. Mulberry leaf and cyclocarya leaf have long appeared in folk daily teas, and roasted barley is a familiar grain for toasty infusions. Blends of this kind are traditionally prepared by steeping in hot water and enjoyed across seasons as part of everyday wellness habits.
FAQ Q&A
Q: What is Nine-Ingredient Herbal Tea?
A: It is a prepackaged sugar-free blend of nine traditional botanicals, including chicory, lily bulb, reed rhizome, kudzu root, poria, cyclocarya leaf, mulberry leaf, polygonatum rhizome, and barley, packed as 5g tea bags.
Q: What are its traditional characteristics?
A: In TCM tradition, its ingredients are associated with moistening, cooling, and balancing qualities, and grain-and-herb blends like this have long been used for gentle daily wellness teas.
Q: How is it prepared?
A: Place one tea bag in a cup, add hot water, and steep for a few minutes before drinking. It is intended for hot brewing and can be re-steeped to taste.
Additional information
| Weight | 0.12 kg |
|---|---|
| Dimensions | 18 × 12 × 20 cm |
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