Nine Herb Blend Tea Bags 60g Cold Brew Herbal Flower Tea with Mulberry Leaf Kudzu Root and More

Nine Herb Blend Tea, a food-and-medicine herbal tea in convenient triangle tea bags, combines nine traditional botanicals including Sang Ye (桑叶), Ge Gen (葛根), Bai He (百合), Lu Gen (芦根), Da Mai (大麦), Huang Jing (黄精), Fu Ling (茯苓), Qing Qian Liu (青钱柳) and Ju Ju (菊苣). In TCM theory these herbs are traditionally valued for supporting balance and daily wellness. Sugar-free and cold-brew friendly, it offers a gentle way to enjoy classic Chinese herbal tea traditions.

Key Selling Points

• Nine-herb food-and-medicine blend in easy-brew triangle tea bags
• Includes mulberry leaf kudzu root lily bulb reed rhizome barley polygonatum poria cyclocarya and chicory
• Sugar-free formulation suited to daily herbal tea drinking
• Cold-brew friendly with a 12-month shelf life
• Produced in Anhui China as a food-grade agricultural product

Quality & Sensory

The blend typically shows mixed dried botanical pieces with natural green brown and pale tones and a mild grassy-herbal aroma. Brewed hot or cold it typically yields a light amber infusion with a smooth gently sweet and earthy taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal tea
• Cold-brew a bag in chilled water for a refreshing sugar-free drink
• Enjoy as an afternoon or after-meal wellness tea
• Serve during seasonal transitions as part of a balanced routine

Traditional Uses

In traditional Chinese practice mulberry leaf and kudzu root are classic pairing herbs while lily bulb reed rhizome and poria have long appeared in daily decoctions and cooling teas. Barley and polygonatum are traditionally used in congee and tonic drinks and cyclocarya and chicory are folk favorites for everyday herbal infusions. This blend follows the food-and-medicine tradition of gentle daily herbal teas.

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