Mulberry & Polygonatum Five-Black Herbal Paste (Sang Shen Huang Jing Wu Hei Gao) — Custom OEM Herbal Paste

Mulberry & Polygonatum Five-Black Herbal Paste (桑椹黄精五黑膏, Sāng Shèn Huáng Jīng Wǔ Hēi Gāo) is a traditional Chinese herbal paste (膏方, gāo fāng) crafted from a food-herb (药食同源) formula centered on mulberry fruit (Morus alba, 桑椹) and polygonatum rhizome (Polygonatum sibiricum, 黄精), combined with a 'five-black' (五黑) blend of dark-toned botanicals such as black goji berry (Lycium ruthenicum, 黑枸杞), black sesame (Sesamum indicum, 黑芝麻), and related dark grains and seeds. Slow-simmered into a smooth, spoonable paste using a heritage craft technique (非遗技艺), it is a ready-to-eat (即食) daily nourishment traditionally associated with nourishing yin, supporting the Kidney and Liver, and replenishing essence and blood.

Key Selling Points

• Traditional food-herb (药食同源) herbal paste formula
• Centered on mulberry fruit and polygonatum rhizome
• Five-black (五黑) botanical blend with black goji and black sesame
• Slow-simmered using heritage craft technique (非遗技艺)
• Ready-to-eat paste, custom OEM formulation available

Quality & Sensory

Each batch is slow-simmered into a glossy, deep near-black paste with a thick, spoonable body that holds its shape and drapes slowly off the spoon. The aroma is warm and gently nutty, carrying notes of toasted sesame and dark fruit. On the palate it is rich and mildly sweet with a soft, rounded mouthfeel, a subtle berry tang from the mulberry, and a lingering earthy finish from the polygonatum and dark botanicals.

Technical Specifications

Usage Scenarios

• Daily spoonful as a ready-to-eat nourishment
• Stirred into warm water or milk as a daily drink
• Spread on toast or mixed into congee and oatmeal
• Seasonal autumn and winter nourishment routine
• Custom OEM formulation for private-label herbal paste lines

Traditional Uses

In folk herbal practice, mulberry and polygonatum pastes are traditionally simmered into slow-cooked 膏方 (gāo fāng) tonics for daily nourishment, especially during the cooler autumn and winter seasons. Mulberry fruit is traditionally associated with nourishing yin, moistening dryness, and supporting the Liver and Kidney, while polygonatum rhizome is prized as a gentle, sweet, neutral food herb for replenishing essence and supporting vitality. The 'five-black' (五黑) tradition gathers dark-toned botanicals such as black goji berry, black sesame, black rice, black beans, and black mulberry, a combination long used in folk longevity formulas and daily congee. A spoonful is often taken in the morning or evening, either directly or stirred into warm water, as part of a steady seasonal nourishment ritual.

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