Morinda Root Ba Ji Tian 巴戟天 Dried Herbal Slices for Decoction and Soup Bulk Supply

Morinda Root, known in TCM as Ba Ji Tian (巴戟天), is the dried root of Morinda officinalis. This listing offers the peeled core-removed root flesh, valued for its thick, fleshy texture. In TCM theory it is traditionally associated with the kidney and liver channels and has a sweet, slightly acrid nature. Commonly used in decoctions, soups, and herbal formulas, it is supplied as a raw edible botanical for traditional preparation.

Key Selling Points

• Core-removed Ba Ji Tian root flesh with thick, fleshy texture
• Botanical source Morinda officinalis, a classic TCM kidney-tonifying herb
• Traditionally associated with kidney and liver channels in TCM theory
• Available whole or ground to order, supplied in bulk loose form
• Suitable for decoctions, herbal soups, and traditional formulas

Quality & Sensory

Typically the root flesh appears yellowish-brown with a slightly rough, fleshy surface and fibrous inner texture. It carries a mild earthy aroma, and when decocted it typically yields a light, subtly sweet herbal taste.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions with other tonifying roots
• Added to slow-cooked meat or bone soups
• Ground into powder for traditional herbal preparations
• Used in seasonal tonic recipes during colder months

Traditional Uses

In TCM practice, Ba Ji Tian is traditionally used to support yang and strengthen sinews and bones, often paired with herbs such as Rou Cong Rong, Du Zhong, or Xu Duan in decoctions and medicinal soups. It is also a common ingredient in classical tonifying formulas and is frequently simmered with pork, chicken, or mutton in folk cooking during autumn and winter.

FAQ Q&A