Mo Hong Rose Tea Yunnan Freeze Dried Mohe Red Rose Buds Large Whole Flowers for Cold Brew 30g

Mohe Red Rose Tea, known in TCM as Mo Hong Mei Gui (墨红玫瑰), from Rosa rugosa cultivar Mo Hong grown in Yunnan. These freeze dried whole rose buds with large petals are a natural floral tea, traditionally associated with gentle qi movement and soothing the liver in TCM theory. Sugar free and suitable for cold brew or hot steeping as a daily floral infusion.

Key Selling Points

• Premium grade Mo Hong roses from Yunnan with large whole petals
• Freeze dried to help retain natural color and floral aroma
• Naturally rich in anthocyanins as noted by the producer
• Sugar free floral tea suited to cold brew and hot steeping
• Sealed 30g canister convenient for daily brewing

Quality & Sensory

Typically deep crimson to purplish red buds with intact large petals and a sweet rosy fragrance. When steeped, the liquor typically turns a soft pink to amber hue with a smooth, mildly sweet floral taste.

Technical Specifications

Usage Scenarios

• Cold brew floral tea for warm weather refreshment
• Hot steeped rose infusion for daily sipping
• Blended with other herbal teas for layered flavor
• Culinary use in desserts and floral beverages

Traditional Uses

In TCM theory, rose buds are traditionally associated with regulating qi and easing liver constraint, and are commonly steeped alone or blended with chrysanthemum, goji berries, or red dates. Rose tea is a popular daily floral infusion, especially in spring and summer, and is often enjoyed after meals as a gentle aromatic beverage.

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