Mo Hong Rose Buds (Rosa spp.) — Freeze-Dried Yunnan Rose Crown Tea, 500g

Mo Hong Rose Crown Tea (Rosa spp.) is the freeze-dried whole flower crown of a deeply colored rose variety known in Chinese herbal wellness as Mò Hóng Méi Guī (墨红玫瑰). Grown in Yunnan and harvested from the first flush of new blossoms, these intact rose crowns have been prized in traditional Chinese food culture as a gentle, qi-harmonizing flower used to lift the spirit, soothe the mood, and beautify the complexion. Its nature is warm, sweet, and slightly bitter, making it a soft yet expressive floral herb for daily tea and seasonal nourishment.

Key Selling Points

• First-flush Mo Hong rose crowns from Yunnan
• Freeze-dried whole flowers preserve color and aroma
• Traditional qi-harmonizing and spirit-lifting flower
• Deep crimson petals with layered, intact form
• 500g loose food-grade rose tea

Quality & Sensory

Each crown is freeze-dried whole to preserve its deep crimson-to-burgundy petals, velvety texture, and layered, rosebud-like form. The dry flowers carry a rich, sweet floral aroma with subtle honeyed notes. When steeped in hot water, the petals slowly unfurl and release a soft pink infusion with a smooth, gently sweet rose flavor and a lingering floral finish.

Technical Specifications

Usage Scenarios

• Daily rose flower tea
• Blended floral tea with chrysanthemum or goji
• Seasonal spring wellness tea
• Gift or sharing tea for gatherings
• Cold-brewed floral infusion

Traditional Uses

In folk herbal practice, Mo Hong rose crowns are steeped as a daily floral tea to harmonize qi, lift the mood, and support a radiant complexion. They are often blended with chrysanthemum, goji berry, and jujube in spring and early summer teas, or added to congee and dessert soups for a delicate floral note. Rose petals are also traditionally used in herbal foot soaks and bath blends for their soothing aroma.

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