Milk Thistle, Kudzu & Sea Buckthorn Juice Blend (Silybum marianum, Pueraria lobata, Hippophae rhamnoides) — 150ml Herbal Wellness Drink

This Milk Thistle, Kudzu Root & Sea Buckthorn Juice Blend combines three revered food-herb botanicals known in Traditional Chinese Medicine (TCM) as Shuǐ Fēi Jì (水飞蓟, Silybum marianum), Gé Gēn (葛根, Pueraria lobata), and Shā Jí (沙棘, Hippophae rhamnoides). Presented as a ready-to-drink 150ml botanical beverage, this formula brings together the seed of milk thistle, the starchy root of kudzu, and the bright golden fruit of sea buckthorn — a trio long valued in folk herbal practice for their nourishing, harmonizing, and gently cleansing qualities. The blend carries a naturally tart, subtly sweet flavor profile, making it a pleasant addition to a daily wellness routine.

Key Selling Points

• Three food-herb botanicals: milk thistle seed, kudzu root, and sea buckthorn fruit
• Ready-to-drink 150ml botanical beverage in a convenient boxed format
• Traditional TCM herbal wellness formula rooted in folk food therapy
• Naturally tart and subtly sweet flavor from sea buckthorn
• Shelf-stable with 12-month shelf life; store sealed at room temperature

Quality & Sensory

The blend pours as a deep amber to golden-orange liquid, carrying the vivid hue of ripe sea buckthorn fruit. On the nose, it offers a bright, fruity aroma with gentle botanical undertones from the kudzu root and milk thistle. The taste is lively and tart up front, rounded by a mild, subtly sweet finish and a smooth, slightly viscous mouthfeel characteristic of sea buckthorn juice. Each 150ml bottle is sealed to preserve freshness, color, and aroma.

Technical Specifications

Usage Scenarios

• Daily wellness beverage as part of a morning or afternoon routine
• A refreshing botanical drink to accompany meals
• A convenient travel-friendly wellness option in a 150ml format
• An introduction to food-herb botanicals for those new to TCM-inspired drinks
• A thoughtful addition to a gift box of herbal wellness products

Traditional Uses

In folk herbal practice, milk thistle seed has long been valued as a gentle liver-supporting botanical, often taken as a tea or tincture. Kudzu root, known as Gé Gēn in TCM, is a classic food herb traditionally used in soups and teas to support fluid balance and soothe the body during seasonal transitions. Sea buckthorn, or Shā Jí, is a tart golden fruit prized across Asia for its nourishing and revitalizing qualities, commonly consumed as juice, jam, or infused in warm water. This blend brings the three together in a modern ready-to-drink format, echoing the traditional practice of combining complementary botanicals into a single daily preparation.

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