Lotus Plumule Tea Lian Zi Xin 500g Dried Nelumbo nucifera Plumule Loose Herbal Tea

Lotus Plumule Tea, known in TCM as Lian Zi Xin (莲子心), is the dried green embryo of Nelumbo nucifera seeds. Traditionally valued in Chinese herbal practice, it is considered bitter in flavor and cold in nature, with an association with the heart channel. These naturally sun-dried plumules are commonly steeped alone or blended into herbal infusions. Store refrigerated and consult a qualified practitioner before regular use.

Key Selling Points

• Dried lotus seed plumule, the green embryo from the center of lotus seeds
• Botanical source Nelumbo nucifera, identified in TCM as Lian Zi Xin (莲子心)
• Naturally sun-dried to preserve the slender green threads and bitter aroma
• Traditionally associated with clearing heart heat in TCM theory
• Loose 500g bulk pack suitable for daily herbal tea preparation

Quality & Sensory

Typically slender, thread-like green to yellowish-green plumules with a dry, brittle texture and a faint fresh botanical aroma. Brewed, the infusion is typically pale yellow-green with a distinctly bitter, clean taste that softens when blended with other herbs.

Technical Specifications

Usage Scenarios

• Steep a small pinch as a standalone bitter herbal tea
• Blend with chrysanthemum or other herbs in cooling infusions
• Add to herbal decoctions prepared at home
• Use in seasonal wellness tea blends during warm months

Traditional Uses

In TCM, Lian Zi Xin is traditionally associated with clearing heart heat and calming restlessness, and it has long been steeped as a simple bitter infusion. It is commonly paired with chrysanthemum, honeysuckle, or other cooling herbs in summer drinks. Traditional preparation uses a small amount per serving due to its strong bitterness, and it is often combined with sweeter herbs to balance the flavor.

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