Lotus Plumule Lian Zi Xin 500g Dried Nelumbo nucifera Embryos for Herbal Tea and Decoction
$6.48 – $33.29Price range: $6.48 through $33.29
Description
Lotus Plumule, known in TCM as Lian Zi Xin (莲子心), is the dried green embryo of Nelumbo nucifera seeds. These sliced, dried plumules are a classic bitter-cool botanical traditionally associated with clearing heart heat and calming the spirit. In TCM theory they enter the heart and lung channels. Commonly steeped as a light tea or added to herbal decoctions. Store in a cool dry place.

Key Selling Points
- Dried lotus seed embryos, a traditional TCM botanical known as Lian Zi Xin (莲子心)
- Botanical source: Nelumbo nucifera, plumule of the lotus seed
- Sliced and dried for convenient steeping or decoction
- Traditionally valued in TCM for its bitter cooling nature
- 500g bulk pack suitable for daily herbal tea or formulas

Quality & Sensory
Typically slender green to yellowish-green thread-like embryos with a dry, brittle texture and a faint herbal aroma. Brewed tea is typically pale yellow-green with a distinctly bitter, lingering taste.

Technical Specifications
| Product Type | Dried botanical for tea and decoction |
|---|---|
| Chinese Name | 莲子心 |
| Pinyin | Lian Zi Xin |
| Botanical Name | Nelumbo nucifera |
| Plant Part | Seed embryo (plumule) |
| Net Weight | 500g |

Usage Scenarios
- Steep a small amount in hot water as a bitter herbal tea
- Add to herbal decoctions with other cooling botanicals
- Blend into herbal tea mixes for summer drinking
- Use in traditional herbal formulas prepared at home

Traditional Uses
In TCM practice, lotus plumule is traditionally used to clear heart heat and ease restlessness, often steeped alone or with chrysanthemum, honeysuckle, or other cooling herbs. It is a common summer tea ingredient and may be added to decoctions or congee-style preparations in small amounts according to traditional guidance.

FAQ Q&A
Q: What is this product?
A: It is dried lotus seed embryo, known in TCM as Lian Zi Xin (莲子心), from Nelumbo nucifera, supplied as sliced dried botanical pieces.
Q: What is it traditionally used for?
A: In TCM theory it is a bitter, cooling herb traditionally associated with clearing heart heat and calming the spirit. It is commonly used in summer teas and cooling decoctions.
Q: How is it prepared?
A: A small amount is typically steeped in hot water as a tea or simmered in herbal decoctions. Follow traditional guidance or consult a qualified practitioner for amounts.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 100 grams, 250 grams, 500 grams, 1000 grams, 2000 grams |
Related products
-

Dried Dodder Seed Tu Si Zi Whole Herb 500g Bulk Chinese Herbal Ingredient
$7.04 – $7.52Price range: $7.04 through $7.52 -

Dried Huang Jing Slices Polygonatum Rhizome Chicken Head Huang Jing 500g Bulk Herbal Tea and Soup Ingredient
$9.14 – $18.87Price range: $9.14 through $18.87 -

Dried Raspberry Fruit Fu Pen Zi Whole Berries for Herbal Tea and Wine Infusion 500g
$15.63 – $18.06Price range: $15.63 through $18.06 -

Xinhui Chenpi Dried Tangerine Peel 500g Sun Dried Aged Peel for Soup and Tea
$60.19 – $116.90Price range: $60.19 through $116.90




Reviews
There are no reviews yet.