Lotus Leaf Tangerine Peel Poria Herbal Tea He Ye Chen Pi Fu Ling 80g Dried Blend for Daily Brewed Tea

Lotus Leaf Tangerine Peel Poria Tea, known in TCM as He Ye Chen Pi Fu Ling Cha (荷叶陈皮茯苓茶), is a hand-selected dried blend of lotus leaf (Nelumbo nucifera leaf), aged tangerine peel, and Poria (Poria cocos sclerotium). In TCM theory, lotus leaf is neutral and bitter, tangerine peel is warm and aromatic, and Poria is bland and mild. Traditionally used for daily brewed tea, this blend is a simple way to enjoy classic Chinese herbal ingredients. This is a food-grade agricultural product and is not a substitute for medicine.

Key Selling Points

• Three-ingredient TCM blend of lotus leaf, tangerine peel, and Poria for daily brewed tea
• Lotus leaf from Nelumbo nucifera, traditionally used in Chinese herbal tea practice
• Aged tangerine peel graded as da hong pi red peel, hand selected
• White Poria sclerotium pieces, a classic bland and mild TCM herb
• Convenient 80g dried pack, ready to simmer or steep as a tea substitute

Quality & Sensory

The blend typically shows green dried lotus leaf fragments, deep orange-brown tangerine peel, and white to pale beige Poria cubes. Aroma is typically fresh, citrusy, and faintly earthy. When simmered or steeped, it typically yields a light amber infusion with a clean, mildly citrus and gently bitter taste.

Technical Specifications

Usage Scenarios

• Simmer as a daily herbal tea in place of plain water
• Steep in a teapot or mug for a light citrus-herbal infusion
• Brew during summer months as a refreshing traditional drink
• Serve warm after meals as part of a traditional wellness routine

Traditional Uses

In traditional Chinese practice, lotus leaf, tangerine peel, and Poria are a familiar everyday combination, often simmered together as a light decoction or steeped as a tea. Tangerine peel is traditionally paired with Poria in classic formulas, and lotus leaf is a common summer tea ingredient. The blend is typically prepared by simmering the herbs in water for several minutes or steeping in hot water, then drinking warm.

FAQ Q&A