Loquat Autumn Pear Syrup Qiuli Gao 300g Honey Herbal Paste for Daily Drink Mixing

Loquat Autumn Pear Syrup, known in Chinese as Qiuli Gao (秋梨膏), is a traditional slow-simmered herbal paste made from honey, pear, loquat fruit, Solomon's seal (Polygonatum odoratum), lily bulb, rose, chrysanthemum, licorice, and monk fruit. In TCM tradition, pear and loquat are considered moistening and gentle, while lily bulb and Solomon's seal are traditionally associated with nourishing yin. This ready-to-eat paste can be stirred into warm water as a soothing daily drink.

Key Selling Points

• Traditional Qiuli Gao paste slow-simmered from pear, loquat fruit, and honey
• Blended with lily bulb, Solomon's seal, chrysanthemum, licorice, and monk fruit
• Ready-to-eat jarred paste that mixes easily into warm water or tea
• In TCM tradition, pear and loquat are valued for moistening and throat comfort
• Convenient 300g jar with a 12-month shelf life for daily household use

Quality & Sensory

This paste typically has a deep amber to brown color with a thick, glossy, spoonable texture. Its aroma is typically fruity and honeyed with faint floral notes, and when stirred into warm water it yields a mellow, gently sweet taste with soft pear and loquat character.

Technical Specifications

Usage Scenarios

• Stir a spoonful into warm water for a soothing daily drink
• Mix into herbal or flower teas as a natural sweetener
• Spread on toast or pair with breakfast foods
• Serve during dry autumn and winter seasons
• Offer to guests as a traditional Chinese household syrup

Traditional Uses

In TCM tradition, autumn pear syrup has long been a household remedy prepared each fall by simmering pears with moistening herbs. Pear and loquat are traditionally associated with moistening the lungs and soothing the throat, while lily bulb and Solomon's seal are used in classical formulas to nourish yin. Families commonly keep a jar on hand during dry seasons, stirring it into warm water or drizzling it over congee.

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