Loquat and Autumn Pear Paste Pi Pa Qiu Li Gao 150g Traditional Herbal Syrup for Daily Wellness

Loquat and Autumn Pear Paste, known in TCM as Pi Pa Qiu Li Gao (枇杷秋梨膏), is a traditional herbal syrup made by slow simmering loquat leaf and autumn pear with other botanicals. In TCM theory, pear and loquat are traditionally associated with moistening the lungs and soothing the throat. This ready-to-eat paste is a food product, not a medicine, and is not a substitute for medication.

Key Selling Points

• Traditional loquat and autumn pear paste prepared by slow simmering
• Known in TCM as Pi Pa Qiu Li Gao (枇杷秋梨膏)
• Ready-to-eat stick packs of 15g each, 10 per box
• Traditionally associated in TCM with moistening the lungs and soothing the throat
• Convenient daily herbal food for adults, not a substitute for medication

Quality & Sensory

The paste typically has a deep amber to brown color with a thick, glossy, syrupy texture. Its aroma is typically sweet and fruity with mild herbal notes, and the taste is typically mellow, sweet, and gently cooling with a smooth finish.

Technical Specifications

Usage Scenarios

• Take one stick pack directly as a ready-to-eat herbal food
• Stir into warm water for a traditional pear and loquat drink
• Spread on toast or mix into congee as a culinary sweetener
• Enjoy during dry seasons as part of a daily wellness routine

Traditional Uses

In traditional Chinese practice, pear-based syrups and loquat preparations have long been simmered into thick pastes for seasonal wellness, especially in autumn and winter when dryness is common. Such pastes were traditionally taken diluted in warm water or by the spoonful, and were often shared with family members as a comforting daily food rather than a medicine.

FAQ Q&A