Large Golden Silk Imperial Chrysanthemum Tea Gift Box Individually Wrapped Dried Chrysanthemum Flowers 12g

Large Golden Silk Imperial Chrysanthemum tea, known in TCM as Ju Hua (菊花), from Chrysanthemum morifolium. These oversized dried flower heads are low-temperature slow-baked and individually wrapped in a gift box. In TCM theory, Ju Hua is traditionally associated with a slightly cool nature, sweet-bitter flavor, and the Lung and Liver channels. Traditionally used in floral infusions and seasonal wellness teas. Steep whole blooms in hot water for a mild chrysanthemum taste.

Key Selling Points

• Large whole Golden Silk Imperial Chrysanthemum flower heads
• Individually wrapped in a gift box for freshness and presentation
• Low-temperature slow-baking preserves color and aroma
• Traditional TCM herb Ju Hua associated with the Lung and Liver channels
• 12g net weight ideal for personal tea or gifting

Quality & Sensory

The dried blooms are typically large, pale golden-yellow, and intact with layered petals. Texture is dry and papery. Aroma is light and floral. After steeping, the liquor is typically pale gold with a mild sweet-floral chrysanthemum taste and a clean finish.

Technical Specifications

Usage Scenarios

• Steep whole blooms as a daily floral tea
• Serve in a clear glass to display the large flower
• Pair with goji berries or rock sugar in a warm infusion
• Offer as a gift in the included gift box

Traditional Uses

In TCM theory, Ju Hua is traditionally used in floral decoctions and daily teas, often paired with goji berries or cassia seeds. It is associated with the Lung and Liver channels and a slightly cool nature. Folk practice includes seasonal summer infusions and cooling tea blends. Whole large blooms are traditionally steeped in hot water and enjoyed as a mild floral beverage.

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