Korean Red Ginseng Goryeo Ginseng Whole Roots 250g Sugar-Free Non-Steamed Dried Panax Ginseng for Slicing Grinding and Daily Herbal Use
Korean Red Ginseng Goryeo Ginseng Whole Roots 250g Sugar-Free Non-Steamed Dried Panax Ginseng for Slicing Grinding and Daily Herbal Use - Image 2
Korean Red Ginseng Goryeo Ginseng Whole Roots 250g Sugar-Free Non-Steamed Dried Panax Ginseng for Slicing Grinding and Daily Herbal Use - Image 3
Korean Red Ginseng Goryeo Ginseng Whole Roots 250g Sugar-Free Non-Steamed Dried Panax Ginseng for Slicing Grinding and Daily Herbal Use - Image 4
Korean Red Ginseng Goryeo Ginseng Whole Roots 250g Sugar-Free Non-Steamed Dried Panax Ginseng for Slicing Grinding and Daily Herbal Use - Image 5

Korean Red Ginseng Goryeo Ginseng Whole Roots 250g Sugar-Free Non-Steamed Dried Panax Ginseng for Slicing Grinding and Daily Herbal Use

Price range: $28.42 through $143.01

Description

Korean Goryeo Ginseng, known in TCM as Gao Li Shen (高丽参), from Panax ginseng, offered as whole dried roots. This sugar-free, non-red-style ginseng is sold as an edible agricultural product and can be sliced or ground to order. In TCM theory, ginseng is traditionally associated with tonifying qi and supporting vitality. Store dry and ventilated; not a substitute for medicine.

Korean Red Ginseng Goryeo Ginseng Whole Roots 250g Sugar-Free Non-Steamed Dried Panax Ginseng for Slicing Grinding and Daily Herbal Use overview
Korean Red Ginseng Goryeo Ginseng Whole Roots 250g Sugar-Free Non-Steamed Dried Panax Ginseng for Slicing Grinding and Daily Herbal Use overview

Key Selling Points

  • Whole dried Korean Goryeo Ginseng roots from Panax ginseng
  • Sugar-free and not red steamed ginseng, keeping the natural root character
  • Can be sliced or ground into powder on request for flexible use
  • Traditionally valued in TCM as a qi-tonifying root for middle-aged and older adults
  • 250g bottled pack with a 36-month shelf life when stored dry and ventilated
Korean Red Ginseng Goryeo Ginseng Whole Roots 250g Sugar-Free Non-Steamed Dried Panax Ginseng for Slicing Grinding and Daily Herbal Use key features
Korean Red Ginseng Goryeo Ginseng Whole Roots 250g Sugar-Free Non-Steamed Dried Panax Ginseng for Slicing Grinding and Daily Herbal Use key features

Quality & Sensory

Whole roots typically show a firm, dense texture with a pale to light tan surface and a characteristic ginseng aroma. Slices typically reveal a compact cross-section, and decoctions or teas typically taste earthy and mildly bitter with a lingering sweet aftertaste.

Korean Red Ginseng Goryeo Ginseng Whole Roots 250g Sugar-Free Non-Steamed Dried Panax Ginseng for Slicing Grinding and Daily Herbal Use quality and texture
Korean Red Ginseng Goryeo Ginseng Whole Roots 250g Sugar-Free Non-Steamed Dried Panax Ginseng for Slicing Grinding and Daily Herbal Use quality and texture

Technical Specifications

Product Type Dried whole ginseng roots
Chinese Name 高丽参
Pinyin Gao Li Shen
Botanical Name Panax ginseng
Plant Part Root
Net Weight 250g
Korean Red Ginseng Goryeo Ginseng Whole Roots 250g Sugar-Free Non-Steamed Dried Panax Ginseng for Slicing Grinding and Daily Herbal Use specifications
Korean Red Ginseng Goryeo Ginseng Whole Roots 250g Sugar-Free Non-Steamed Dried Panax Ginseng for Slicing Grinding and Daily Herbal Use specifications

Usage Scenarios

  • Simmer slices in soups or herbal decoctions
  • Steep slices in hot water as a daily ginseng tea
  • Grind into powder for adding to congee or warm drinks
  • Chew a small slice directly as a convenient traditional tonic
Korean Red Ginseng Goryeo Ginseng Whole Roots 250g Sugar-Free Non-Steamed Dried Panax Ginseng for Slicing Grinding and Daily Herbal Use in use
Korean Red Ginseng Goryeo Ginseng Whole Roots 250g Sugar-Free Non-Steamed Dried Panax Ginseng for Slicing Grinding and Daily Herbal Use in use

Traditional Uses

In TCM practice, ginseng is a classic qi-tonifying root traditionally used in decoctions, soups, and restorative formulas, often paired with herbs such as astragalus or angelica root. Slices are commonly steeped as tea, added to chicken soup, or ground into powder for daily use, especially in autumn and winter.

Korean Red Ginseng Goryeo Ginseng Whole Roots 250g Sugar-Free Non-Steamed Dried Panax Ginseng for Slicing Grinding and Daily Herbal Use preparation
Korean Red Ginseng Goryeo Ginseng Whole Roots 250g Sugar-Free Non-Steamed Dried Panax Ginseng for Slicing Grinding and Daily Herbal Use preparation

FAQ Q&A

Q: What is this product?

A: It is whole dried Korean Goryeo Ginseng roots, sugar-free and not red steamed ginseng, sold as an edible agricultural product in a 250g bottle.

Q: What is its traditional value?

A: In TCM theory, ginseng is traditionally associated with tonifying qi and supporting vitality, and it has long been used in restorative soups and decoctions.

Q: How is it commonly prepared?

A: Slices can be simmered in soups, steeped as tea, or ground into powder for congee and drinks; slicing and grinding services are available on request.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

Korean ginseng 8 years old 100g 9 sticks bottled, Korean ginseng 8 years old 250g 20 sticks bottled, Korean ginseng 8 years old 500g 38 40 sticks bottled, Korean ginseng 10 years old 100g 7 sticks bottled, Korean ginseng 10 years old 250g 14 sticks bottled, Korean ginseng 10 years old 500g 28 29 sticks bottled, Korean ginseng 12 years old 100g 5 sticks bottled, Korean ginseng 12 years old 250g 13 sticks bottled, Korean ginseng 12 years old 500g 25 26 sticks bottled

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