Jin Bu Huan Root 金不换根 Dried Hemsleya Chinensis Root Slices Traditional Chinese Herb 500g
$8.21
2315148 in stock
Description
Jin Bu Huan Root, known in TCM as Jin Bu Huan (金不换根), from Hemsleya chinensis, is a dried root supplied as whole or cut pieces. This herb is traditionally associated with clearing heat and supporting digestive comfort in classical Chinese herbal practice. Sold as a raw botanical for decoction or external preparation, it is not a substitute for medicine.


Key Selling Points
- Authentic Jin Bu Huan Root (金不换根) sourced from Zhejiang province
- Botanical source Hemsleya chinensis, a recognized traditional Chinese medicinal root
- Sun-dried and naturally processed to preserve the root's traditional character
- Traditionally valued in TCM for its bitter cold nature and heat-clearing properties
- Suitable for decoction, herbal soup, or external wash preparations


Quality & Sensory
The dried root typically appears in irregular slices or segments with a pale yellowish-brown exterior and fibrous cut surface. It carries a faint earthy aroma, and when decocted the liquid typically tastes distinctly bitter, reflecting its traditional cold and bitter profile.


Technical Specifications
| Product Type | Raw Herb |
|---|---|
| Chinese Name | 金不换根 |
| Pinyin | Jin Bu Huan Gen |
| Botanical Name | Hemsleya chinensis |
| Plant Part | Root |
| Net Weight | 500g (1 jin) |


Usage Scenarios
- Simmered into a traditional herbal decoction
- Added to slow-cooked herbal soup with other botanicals
- Used in external wash or compress preparations
- Stored as a pantry staple for seasonal herbal routines


Traditional Uses
In TCM theory, Jin Bu Huan Root is traditionally associated with clearing heat and resolving toxicity, and it has been used in folk practice for abdominal discomfort and inflammatory conditions. It is typically prepared by decoction, often combined with other cooling herbs, and has also been applied externally as a wash in regional herbal customs.


FAQ Q&A
Q: What is Jin Bu Huan Root?
A: It is the dried root of Hemsleya chinensis, a traditional Chinese medicinal herb also called Xue Dan or She Lian. It is supplied as a raw botanical for decoction or external use.
Q: What are its traditional characteristics?
A: In TCM it is regarded as bitter and cold, traditionally associated with clearing heat and supporting the body's natural balance. These are traditional descriptions, not medical claims.
Q: How is it commonly prepared?
A: It is typically simmered in water to make a decoction or added to herbal soups. It can also be used externally as a wash in traditional practice.


Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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