Jasmine Green Tea Piaoxue 2024 Spring High Mountain Loose Leaf Floral Tea 250g
$5.90 – $8.30Price range: $5.90 through $8.30
Description
Jasmine Green Tea, known in Chinese as Mo Li Hua Cha (茉莉花茶), is a scented tea made from green tea leaves layered with fresh jasmine blossoms. This Piaoxue 2024 spring harvest comes from high mountain gardens and is prized for its rich, lingering floral aroma. In TCM theory, jasmine is considered warm and aromatic, traditionally associated with soothing the spirit and moving qi. Brew a small amount in hot water for a fragrant daily cup.



Key Selling Points
- 2024 spring harvest high mountain jasmine green tea
- Traditional Piaoxue scenting method with fresh jasmine blossoms
- Rich浓香型 floral aroma and smooth green tea base
- Loose leaf format for flexible brewing strength
- Unsweetened pure tea with no added sugar



Quality & Sensory
The dry leaves are typically green with visible white jasmine petals, offering a fresh floral scent. Once brewed, the liquor is usually pale gold to light green, smooth, and softly astringent with a pronounced jasmine aroma that lingers in the cup.



Technical Specifications
| Product Type | Jasmine green tea loose leaf |
|---|---|
| Chinese Name | 茉莉花茶 |
| Pinyin | Mo Li Hua Cha |
| Ingredients | Green tea, jasmine blossoms |
| Form | Loose leaf |
| Net Weight | 250g |



Usage Scenarios
- Daily hot tea brewing
- Cold brew jasmine tea
- Afternoon tea pairing
- Home tea service



Traditional Uses
In TCM and Chinese folk practice, jasmine flower tea is traditionally used to calm the spirit and ease occasional low mood. It is often brewed alone or combined with green tea, chrysanthemum, or rose buds for a fragrant daily infusion, especially in spring and summer.
FAQ Q&A
Q: What is jasmine green tea?
A: It is a scented tea made by layering green tea leaves with fresh jasmine blossoms so the leaves absorb the floral aroma.
Q: What is it traditionally used for?
A: In TCM theory, jasmine is considered aromatic and warming, traditionally associated with soothing the spirit and moving qi.
Q: How do I brew it?
A: Use a small amount of leaves in hot water, steep briefly, and strain. Adjust leaf quantity and steeping time to taste.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 茉莉花茶100g, 大份量250g 2罐装, 茉莉花茶250g |
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