Japanese Genmaicha Brown Rice Green Tea 250g 50 Teabags for Daily Hot Brewing

Japanese-style Genmaicha, known in Chinese as Xuan Mi Cha (玄米茶), is a blended tea combining roasted brown rice with green tea leaves. This pre-packaged 250g bag contains 50 individual 5g teabags, designed for convenient hot brewing. In traditional East Asian tea culture, roasted rice tea is valued as a mild, comforting everyday beverage. The blend is sugar-free and suits daily drinking, restaurant service, or home tea breaks. Store sealed in a cool, dry place.

Key Selling Points

• Japanese-style genmaicha blending roasted brown rice with green tea leaves
• 50 individually portioned 5g teabags per 250g bag for easy brewing
• Sugar-free blended tea suitable for daily hot infusion
• Same style commonly served in sushi restaurants, hotels, and cafes
• Sealed pre-packaged format with a 12-month shelf life

Quality & Sensory

The roasted rice typically shows a warm golden-brown color with a toasty, nutty aroma, while the green tea contributes fresh, grassy notes. When brewed, the liquor is typically light amber with a smooth, savory roasted-grain taste and a gentle tea finish.

Technical Specifications

Usage Scenarios

• Hot brew one teabag in hot water for a comforting daily tea
• Serve as a light table tea alongside sushi or Japanese-style meals
• Offer to guests in restaurants, hotels, or office settings
• Enjoy as a low-caffeine-style roasted grain tea during afternoon breaks

Traditional Uses

In traditional East Asian tea practice, roasted brown rice has long been blended with green tea to create a mellow, grain-forward infusion enjoyed with meals. Genmaicha is traditionally associated with everyday drinking, hospitality, and light refreshment, and is commonly prepared by steeping the blend in hot water. It is often paired with rice dishes, sushi, or light snacks, and valued as a warming seasonal beverage.

FAQ Q&A