Instant Sour Plum Drink Powder with Osmanthus Sweetened Sour Plum Soup Mix 100g
$4.84
99499 in stock
Description
Instant Sour Plum Drink Powder, known in Chinese as Suan Mei Fen (酸梅粉) with Gui Hua (桂花), is a sweetened powdered beverage mix for making Suan Mei Tang (酸梅汤). It typically blends smoked dark plum, hawthorn, liquorice, and osmanthus. In TCM theory, sour plum is traditionally associated with the sour flavor and astringent nature, while osmanthus is traditionally used to harmonize aroma. Simply mix with water for a refreshing traditional sour plum drink.


Key Selling Points
- Instant powdered mix for traditional Chinese sour plum drink
- Sweetened formula with osmanthus for floral aroma
- Convenient small sachets for quick preparation
- Dissolves easily in cold or warm water
- Traditional summer beverage enjoyed across China


Quality & Sensory
The powder is typically fine and free-flowing with a deep reddish-brown to purple-brown color. It carries a distinct sweet-sour plum aroma with light floral osmanthus notes. When mixed with water, it yields a refreshing sweet-tart taste with a smooth, slightly smoky finish.


Technical Specifications
| Product Type | Instant Beverage Powder |
|---|---|
| Chinese Name | 酸梅粉 |
| Pinyin | Suan Mei Fen |
| Form | Fine Powder |
| Net Weight | 100g |
| Origin | Anhui, China |


Usage Scenarios
- Dissolve in cold water for a refreshing summer drink
- Mix with warm water as a soothing beverage
- Serve over ice as a chilled sour plum cooler
- Use as a base for homemade sour plum popsicles
- Pair with meals as a palate-cleansing drink

Traditional Uses
In TCM theory, Suan Mei Tang is traditionally prepared by simmering smoked dark plum with hawthorn, liquorice, and osmanthus, then sweetened with rock sugar. It is a well-known summer beverage traditionally used to generate fluids and quench thirst. Modern instant powders simplify this preparation while preserving the classic sweet-sour flavor profile.
FAQ Q&A
Q: What is this product?
A: It is an instant powdered mix for making Suan Mei Tang, a traditional Chinese sweet-sour plum beverage, flavored with osmanthus.
Q: What is its traditional value?
A: In TCM theory, sour plum drinks are traditionally associated with generating fluids and quenching thirst, making them a popular summer beverage.
Q: How is it commonly prepared?
A: Simply dissolve the powder in cold or warm water according to taste, stir well, and serve. It can also be chilled over ice.
Additional information
| Weight | 0.15 kg |
|---|---|
| Dimensions | 15 × 10 × 5 cm |
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