Huazhou Tangerine Peel Slices Hua Ju Hong Citrus Grandis Exocarp 500g Dried Herbal Decoction Pieces

Huazhou Tangerine Peel, known in TCM as Hua Ju Hong (化橘红), is the dried exocarp of Citrus grandis, traditionally sourced from Huazhou in Guangdong. These golden-haired young fruit slices are a classic yao shi tong yuan (药食同源) botanical, traditionally associated with supporting respiratory comfort and resolving phlegm in TCM theory. Warm in nature with a pungent, bitter flavor, they are commonly simmered in decoctions or steeped as a daily herbal tea.

Key Selling Points

• Authentic Huazhou-style tangerine peel slices known as Hua Ju Hong (化橘红)
• Derived from the exocarp of Citrus grandis, a recognized yao shi tong yuan botanical
• Seven-claw style slices with characteristic golden fuzz on young fruit
• Traditionally used in TCM to resolve phlegm and ease chest congestion
• Convenient 500g bag suitable for decoctions, teas, and culinary preparations

Quality & Sensory

Slices typically show a yellowish-brown exterior with fine golden hairs and a pale, fibrous inner surface. The aroma is characteristically citrusy and slightly pungent, with a bitter, warming taste when brewed or decocted.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other TCM botanicals
• Steep a few slices in hot water as a daily herbal tea
• Add to congee or slow-cooked soups for traditional flavor
• Use in seasonal culinary preparations during colder months

Traditional Uses

In TCM theory, Hua Ju Hong is traditionally associated with drying dampness, transforming phlegm, and regulating qi in the middle burner. It is often paired with herbs like Pinellia or Poria in classic decoction formulas, or simply steeped alone as a warming daily tea during cold and damp seasons.

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