Huazhou Tangerine Peel Slices Hua Ju Hong 180g Jar Dried Citrus Peel for Traditional Herbal Tea

Huazhou Tangerine Peel Slices, known in TCM as Hua Ju Hong (化橘红), are cut from the dried peel of Citrus grandis, a citrus fruit traditionally grown in Huazhou, Guangdong. In TCM theory this herb is considered warm in nature with acrid and bitter flavors, traditionally associated with the lung and spleen channels. These aged slices are commonly simmered or steeped for traditional herbal tea. This product is a food-grade botanical and is not intended to replace medicine.

Key Selling Points

• Authentic Huazhou tangerine peel slices from Guangdong, a classic regional TCM botanical
• Identified as Hua Ju Hong (化橘红) from Citrus grandis dried fruit peel
• Sliced processing makes the peel easy to measure, steep, and simmer
• Aged slices supplied in a sealed 180g jar for convenient storage
• Traditionally used in daily herbal teas and decoctions in Chinese households

Quality & Sensory

The slices typically show a brownish to deep amber color with a firm, dry texture and slightly fuzzy surface. They typically carry a distinct citrus aroma with bitter, acrid notes, and brewed tea is traditionally described as warm, bitter, and aromatic.

Technical Specifications

Usage Scenarios

• Steep slices in hot water for a traditional herbal tea
• Simmer in decoctions with other herbs such as dried tangerine peel
• Add to slow-cooked soups following traditional recipes
• Brew with rock sugar or honey as a seasonal household drink

Traditional Uses

In TCM practice, Hua Ju Hong is traditionally associated with resolving phlegm and regulating qi, and it has long been used in southern China as a household remedy tea during damp or changing seasons. It is commonly steeped alone, simmered briefly, or combined with ingredients like Luo Han Guo, dried tangerine peel, or rock sugar. Families often keep aged slices on hand for daily wellness teas and traditional decoction recipes.

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