Huangshan White Chrysanthemum Tea 500g Dried Bai Ju Hua Loose Flowers for Brewing

Huangshan White Chrysanthemum Tea, known in TCM as Bai Ju Hua (白菊花), from Chrysanthemum morifolium, consists of carefully dried whole flower heads. Traditionally associated with clearing heat and soothing the eyes in TCM theory, it has a mild sweet flavor and cooling nature. Enjoy it as a daily herbal infusion, hot or cold brewed, in a calm and balanced wellness routine.

Key Selling Points

• Premium dried white chrysanthemum flowers from the Huangshan region of China
• Botanical source Chrysanthemum morifolium, a classic TCM floral herb
• Traditionally used in Chinese herbal practice to clear heat and benefit the eyes
• Whole dried flower heads, gently processed and naturally caffeine free
• Suitable for hot tea, cold brew, and blended floral infusions

Quality & Sensory

The dried flowers typically show pale ivory to light yellow petals with intact, compact heads and a delicate floral aroma. Brewed, they typically yield a light golden liquor with a soft, mildly sweet chrysanthemum taste and a clean lingering fragrance.

Technical Specifications

Usage Scenarios

• Steep as a hot herbal tea for daily enjoyment
• Prepare as a refreshing cold-brewed floral drink
• Blend with goji berries or other herbs in traditional infusions
• Serve chilled as a light seasonal beverage

Traditional Uses

In TCM theory, white chrysanthemum is pungent, sweet, and slightly cold, entering the liver and lung channels. It has traditionally been used to disperse wind-heat, calm the liver, and brighten the eyes, and is commonly steeped alone or paired with goji berry or honeysuckle. It is a familiar household flower tea, especially popular in warm seasons.

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