Huang Jing Five Black Powder 250g Low Temperature Milled Herbal Meal Replacement with Black Sesame Black Bean Black Rice

Huang Jing Five Black Powder (黄精五黑粉) is a finely milled herbal powder blend featuring Polygonatum sibiricum rhizome together with black soybean, black rice, black sesame, black goji berry, and mulberry fruit. In TCM theory, huang jing is sweet in flavor and traditionally associated with nourishing qi and yin, while the five black ingredients are traditionally valued in daily wellness diets. This no-added-sucrose powder mixes easily into warm water, milk, congee, or smoothies as a convenient herbal meal supplement.

Key Selling Points

• Six-ingredient five-black blend with huang jing (黄精) as the signature herb
• Low-temperature grinding preserves natural aroma and fine powder texture
• No added sucrose, suitable for everyday herbal nutrition routines
• Fine powder form mixes easily into drinks, congee, or baking recipes
• 250g boxed format for convenient home use

Quality & Sensory

The powder is typically deep grayish-black with a fine, smooth texture. It carries a naturally nutty, toasty aroma from black sesame and grains, and when stirred into warm water or milk it tastes mildly sweet and earthy with a rich roasted-grain character.

Technical Specifications

Usage Scenarios

• Stir into warm water or milk as a quick herbal drink
• Blend into congee or oatmeal for a nourishing breakfast
• Add to smoothies or baking mixes for extra grain and seed nutrition
• Use as a convenient meal supplement during busy mornings

Traditional Uses

In traditional Chinese practice, five-black food blends combining black sesame, black beans, and black rice have long been used in daily diets, often prepared as porridge or ground powders. Huang jing (Polygonatum rhizome) is a classic TCM herb traditionally used in decoctions and congee, frequently paired with grains and seeds in nourishing recipes. Mulberry and black goji berry are also common in traditional herbal teas and food therapy routines, especially during autumn and winter.

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