Houttuynia Powder Yu Xing Cao Fine Ground Herbal Powder 500g No Sulfur No Additives
$6.71
19994 in stock
Description
Houttuynia Powder, known in TCM as Yu Xing Cao (鱼腥草), is a fine ground powder made from the whole herb of Houttuynia cordata. In TCM theory it is traditionally associated with clearing heat and resolving dampness, and it is a familiar folk herb in southern Chinese kitchens and herbal practice. This unsulfured, additive-free powder suits herbal teas, decoctions, and culinary use.


Key Selling Points
- Pure Houttuynia cordata whole herb powder with no additives
- Known in TCM as Yu Xing Cao 鱼腥草, a classic heat-clearing herb
- Finely milled texture that disperses easily in liquids
- Sulfur-free processing to preserve the herb's natural character
- Versatile for herbal teas, decoctions, and culinary recipes


Quality & Sensory
The powder is typically light greenish-brown with a fine, smooth texture. It carries the herb's characteristic fishy-fresh aroma, and when brewed or mixed it typically tastes mildly grassy with a distinct herbal tang.


Technical Specifications
| Product Type | Edible agricultural product |
|---|---|
| Chinese Name | 鱼腥草 |
| Pinyin | Yu Xing Cao |
| Botanical Name | Houttuynia cordata |
| Plant Part | Whole herb |
| Net Weight | 500 g |


Usage Scenarios
- Stir into warm water as a simple herbal drink
- Add to decoctions in traditional herbal preparation
- Blend into soups or congee for a traditional herbal touch
- Use in culinary recipes featuring fresh-style Houttuynia flavor


Traditional Uses
In TCM, Yu Xing Cao is traditionally associated with clearing heat and resolving dampness, and it has long been used in folk practice as a daily herbal tea or decoction, especially in warm seasons. In Guizhou, Sichuan, and Yunnan cuisine, Houttuynia is a well-known culinary herb, and the powdered form offers a convenient way to incorporate it into drinks, broths, and dishes.


FAQ Q&A
Q: What is this product?
A: It is a fine ground powder of Yu Xing Cao (鱼腥草), the whole herb of Houttuynia cordata, sold as an edible agricultural product with no additives.
Q: What is its traditional value?
A: In TCM theory, Yu Xing Cao is traditionally associated with clearing heat and resolving dampness, and it is a familiar herb in both folk herbal practice and southern Chinese cuisine.
Q: How is it commonly used?
A: It is commonly stirred into warm water or tea, added to decoctions, or blended into soups, congee, and other culinary dishes.

Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 18 × 12 × 8 cm |
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