Hong Mu Xiang Dried Vine Slices Kadsura Stem Traditional Herbal Decoction Pieces 500g

Hong Mu Xiang (红木香), the dried stem vine of Kadsura longipedunculata, also known as Xue Feng Teng (血风藤) and Nan Wu Wei Zi Teng (南五味子藤). In TCM theory this woody vine is traditionally associated with moving qi and supporting circulation. Sold as dried cut vine pieces for decoction, soup, or external herbal use. Store refrigerated and keep dry.

Key Selling Points

• Dried Hong Mu Xiang vine pieces known in TCM as Xue Feng Teng
• Botanical source Kadsura longipedunculata, the five-flavor fruit vine
• Traditionally used in Chinese herbal practice for qi movement and circulation support
• Cut and dried vine form suitable for decoction pieces and soup packs
• Sold as a food-grade agricultural product with 12-month shelf life

Quality & Sensory

Typically reddish-brown woody vine segments with a firm, fibrous texture and faint herbal aroma. When decocted, the liquid typically takes on a light amber tone with a mildly astringent, earthy taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to slow-cooked herbal soups
• Used in folk herbal wine or tea-style infusions
• Prepared for external herbal washes or foot soaks

Traditional Uses

In traditional Chinese herbal practice, Hong Mu Xiang vine is traditionally associated with invigorating blood, relaxing sinews, and easing damp-related discomfort. It is commonly decocted alone or paired with other circulation-supporting herbs such as Dang Gui or Hong Hua in folk formulas, and is sometimes added to seasonal tonic soups.

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