Honeysuckle Kudzu Hawthorn Cassia Seed Tea Bags 5g x 10 Pyramid Herbal Blend

Honeysuckle Kudzu Hawthorn Cassia Seed Tea, a blended flower tea in pyramid tea bags. It combines Jin Yin Hua (金银花), Ju Hua (菊花), Jue Ming Zi (决明子), Ge Gen (葛根), Dong Gua (冬瓜), Gan Cao (甘草), and Shan Zha (山楂) from botanical sources including Lonicera japonica, Pueraria lobata, Crataegus pinnatifida, and Cassia obtusifolia. In TCM theory, these herbs are traditionally associated with clearing internal heat and supporting comfortable digestion. Steep one bag in hot water and enjoy as a mild daily herbal infusion.

Key Selling Points

• Seven-herb blend featuring honeysuckle chrysanthemum cassia seed kudzu winter melon licorice and hawthorn
• Convenient 5g pyramid tea bags with 10 individual servings per pack
• Sugar-free dried botanicals processed by drying with no additives
• In TCM tradition these herbs are associated with clearing heat and aiding digestion
• Suitable for home or commercial brewing as a mild everyday flower tea

Quality & Sensory

The dried pieces typically show mixed pale yellow honeysuckle, brown cassia seed, and reddish hawthorn. The aroma is typically gently floral and grassy with a faint sweet note from licorice. Brewed tea typically tastes smooth and mellow with mild herbal sweetness and a light tart finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for 3-5 minutes as a daily herbal infusion
• Serve warm after meals as a traditional digestive-friendly flower tea
• Brew a pot for family gatherings or office sharing
• Enjoy chilled in summer as a refreshing caffeine-free herbal drink
• Offer to customers in tea shops or restaurants as a house herbal tea

Traditional Uses

In traditional Chinese herbal practice, honeysuckle and chrysanthemum are classic heat-clearing flowers, cassia seed is traditionally associated with the liver channel, and hawthorn and kudzu root are commonly paired to aid digestion and ease fullness after rich meals. Licorice harmonizes the blend while winter melon adds a cooling character. Such combinations are traditionally steeped as a light daily tea, especially in warm seasons or after heavy dining.

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