Herbal San Qing Tea 30 Teabags Mulberry Leaf Mint Gardenia Chrysanthemum Wellness Blend 150g

Herbal San Qing Tea (三清茶) is a prepackaged teabag blend of nine botanicals including hawthorn, barley, tangerine peel, cassia seed, mulberry leaf, dandelion, mint, gardenia fruit, and chrysanthemum. In TCM tradition, mulberry leaf, chrysanthemum, and gardenia are associated with clearing and refreshing qualities, while hawthorn and tangerine peel are traditionally linked to digestion. This sugar-free blend is intended for hot steeping as a daily wellness tea.

Key Selling Points

• Nine-herb teabag blend including mulberry leaf, mint, gardenia, and chrysanthemum
• Sugar-free formula designed for convenient hot steeping
• 30 individually wrapped teabags for fresh single servings
• Traditionally associated in TCM with clearing and digestive wellness
• Prepackaged 150g format with an 18-month shelf life

Quality & Sensory

The teabags typically release a light golden infusion with a fresh herbal aroma from mint and chrysanthemum. The taste is typically mildly sweet from barley and hawthorn, with a gentle minty coolness and a clean, slightly bitter finish from gardenia and mulberry leaf.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water as a daily wellness tea
• Enjoy after meals as a traditional digestive-style infusion
• Serve warm during dry or warm seasons for a refreshing herbal drink
• Keep at the office for convenient single-cup brewing

Traditional Uses

In TCM practice, mulberry leaf and chrysanthemum are a classic pairing traditionally used to support clear eyes and throat comfort, while gardenia and mint are traditionally associated with clearing heat. Hawthorn, tangerine peel, and barley are commonly combined in folk herbalism to aid digestion after rich meals. Cassia seed and dandelion are traditional daily-tea botanicals often steeped alone or in blends for seasonal wellness.

FAQ Q&A