Hawthorn Cassia Seed Lotus Leaf Honeysuckle Herbal Tea Blend 260g Nourishing Tea Drink

This Hawthorn Cassia Seed Lotus Leaf Honeysuckle Herbal Tea Blend combines Shan Zha (山楂), Jué Míng Zǐ (决明子), Hé Yè (荷叶), and Jīn Yín Huā (金银花) in a traditional Chinese herbal formula. Hawthorn comes from Crataegus pinnatifida, cassia seed from Senna obtusifolia, lotus leaf from Nelumbo nucifera, and honeysuckle from Lonicera japonica. In TCM theory, these ingredients are traditionally associated with supporting digestion, clearing heat, and promoting gentle daily wellness. The blend is sun-dried and suitable for steeping or boiling as a daily herbal tea.

Key Selling Points

• Traditional four-herb blend of hawthorn, cassia seed, lotus leaf, and honeysuckle
• Sun-dried processing preserves natural botanical character
• 260g loose herb mixture for multiple brewing sessions
• In TCM theory traditionally associated with digestive and cooling support
• Simple preparation by steeping or boiling in hot water

Quality & Sensory

The blend typically shows a mix of reddish-brown hawthorn pieces, dark cassia seeds, greenish lotus leaf fragments, and pale yellow honeysuckle buds. Aroma is mildly sweet and herbal with a light floral note. Brewed tea is typically amber to golden, with a gently sweet and refreshing taste and a subtle tartness from the hawthorn.

Technical Specifications

Usage Scenarios

• Daily herbal tea by steeping in hot water
• Boiled decoction for a stronger brew
• Combined with other herbs in a traditional tea formula
• Served warm or chilled as a seasonal beverage

Traditional Uses

In TCM theory, this combination is traditionally used to support digestion and gently clear internal heat. Hawthorn is often paired with cassia seed for digestive comfort, while lotus leaf and honeysuckle are traditionally associated with cooling and lightening the body. It is commonly prepared as a daily tea or decoction, sometimes with a small amount of rock sugar, and may be enjoyed after meals or during warmer months.

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