Hawthorn Black Plum Mulberry Rose Lotus Leaf Herbal Tea Blend 195g Chinese Fruit Tea

This Hawthorn Black Plum Mulberry Rose Lotus Leaf Herbal Tea Blend combines Shan Zha (山楂), Wu Mei (乌梅), Sang Shen (桑葚), Mei Gui (玫瑰), He Ye (荷叶), Fu Ling (茯苓), and Chen Pi (陈皮). In TCM theory, these ingredients are traditionally associated with supporting digestion and gentle internal balance. The blend is a ready-to-brew fruit and herbal tea with a sweet-tart profile, sold as a 195g pack. It is traditionally prepared by steeping in hot water for daily enjoyment.

Key Selling Points

• Traditional Chinese herbal and fruit tea blend with seven identifiable ingredients
• Features Shan Zha, Wu Mei, Sang Shen, Mei Gui, He Ye, Fu Ling, and Chen Pi
• Sweet-tart flavor profile from hawthorn, black plum, and mulberry
• Ready to brew by hot water infusion
• 195g pack with 18-month shelf life

Quality & Sensory

The blend typically shows dried fruit pieces, dark plum tones, and leafy herbal fragments. Aroma is fruity and lightly floral with a hint of citrus from Chen Pi. Brewed tea is typically sweet-tart, smooth, and mildly herbal, with a reddish-brown liquor.

Technical Specifications

Usage Scenarios

• Daily hot tea infusion
• Iced fruit tea in warm weather
• After-meal herbal drink
• Blended with other mild herbs for seasonal tea

Traditional Uses

In TCM theory, hawthorn and black plum are traditionally used to support digestion, while mulberry and rose are associated with gentle nourishment and soothing. Lotus leaf, poria, and aged tangerine peel are traditionally combined in herbal teas for digestive comfort and seasonal balance. This blend is commonly prepared as a hot infusion or decoction and enjoyed after meals or during warmer months.

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