Green Tangerine Peel Qing Pi 青皮 Dried Citrus Fruit Peel Traditional Chinese Herb for Decoction and Tea
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Green Tangerine Peel Qing Pi 青皮 Dried Citrus Fruit Peel Traditional Chinese Herb for Decoction and Tea

$6.76

9998 in stock

Description

Green Tangerine Peel, known in TCM as Qing Pi (青皮), is the dried young fruit peel of Citrus reticulata. Sourced from Jiangxi and sold as a raw agricultural product in its natural form, this bitter and acrid herb is traditionally associated with the liver and spleen channels. In TCM theory it is valued for moving qi. Store in a cool dry place and use as a traditional herbal ingredient.

Green Tangerine Peel Qing Pi 青皮 Dried Citrus Fruit Peel Traditional Chinese Herb for Decoction and Tea overview
Green Tangerine Peel Qing Pi 青皮 Dried Citrus Fruit Peel Traditional Chinese Herb for Decoction and Tea overview

Key Selling Points

  • Authentic Qing Pi 青皮 dried young tangerine peel in natural whole form
  • Botanical source Citrus reticulata with fruit peel as the used part
  • Traditionally used in TCM to regulate qi and support digestive comfort
  • Sourced from Jiangxi with a 24 month shelf life under proper storage
  • Suitable for decoctions herbal teas and culinary preparations
Green Tangerine Peel Qing Pi 青皮 Dried Citrus Fruit Peel Traditional Chinese Herb for Decoction and Tea key features
Green Tangerine Peel Qing Pi 青皮 Dried Citrus Fruit Peel Traditional Chinese Herb for Decoction and Tea key features

Quality & Sensory

Typically dark green to grayish green in color with a firm slightly rough texture. The aroma is characteristically citrusy and pungent, and when decocted it typically yields a bitter, aromatic taste.

Green Tangerine Peel Qing Pi 青皮 Dried Citrus Fruit Peel Traditional Chinese Herb for Decoction and Tea quality and texture
Green Tangerine Peel Qing Pi 青皮 Dried Citrus Fruit Peel Traditional Chinese Herb for Decoction and Tea quality and texture

Technical Specifications

Product Type Raw herb agricultural product
Chinese Name 青皮
Pinyin Qing Pi
Botanical Name Citrus reticulata
Plant Part Dried young fruit peel
Origin Jiangxi China
Green Tangerine Peel Qing Pi 青皮 Dried Citrus Fruit Peel Traditional Chinese Herb for Decoction and Tea specifications
Green Tangerine Peel Qing Pi 青皮 Dried Citrus Fruit Peel Traditional Chinese Herb for Decoction and Tea specifications

Usage Scenarios

  • Simmer in traditional herbal decoctions
  • Brew as a light herbal tea with other botanicals
  • Add to culinary recipes for a citrus aroma
  • Use in seasonal food and soup preparations
Green Tangerine Peel Qing Pi 青皮 Dried Citrus Fruit Peel Traditional Chinese Herb for Decoction and Tea in use

Traditional Uses

In TCM practice Qing Pi is traditionally used to soothe liver qi and ease stagnation, and it is often paired with herbs such as Chai Hu or Xiang Fu in classical formulas. It is also traditionally associated with relieving fullness in the chest and abdomen. Common preparations include decoctions and infused teas, and it is sometimes used in small amounts in culinary dishes for its aromatic quality.

FAQ Q&A

Q: What is this product?

A: This is dried Green Tangerine Peel known as Qing Pi 青皮 from Citrus reticulata, sold as a raw agricultural herb.

Q: What is its traditional value?

A: In TCM theory Qing Pi is traditionally used to move qi, soothe the liver, and ease digestive stagnation.

Q: How is it commonly prepared?

A: It is typically simmered in decoctions or brewed as a tea, and can also be added to culinary dishes for aroma.

Additional information

Weight 1 kg
Dimensions 20 × 15 × 10 cm

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