Goddess Herbal Tea 150g Dried Flower Blend with Jujube Goji Longan Mulberry Astragalus Rose Chrysanthemum

Goddess Herbal Tea, known in Chinese as Nü Shen Cha (女神茶), is a pre-packaged dried herbal tea blend from Shandong. It combines eight traditional botanicals including red jujube (红枣 Hong Zao, Ziziphus jujuba), goji berry (枸杞 Gou Qi, Lycium barbarum), longan (桂圆 Gui Yuan, Dimocarpus longan), mulberry fruit (桑葚 Sang Shen, Morus alba), astragalus root (黄芪 Huang Qi, Astragalus membranaceus), kumquat (金桔 Jin Ju), rose bud (玫瑰 Mei Gui, Rosa rugosa), and chrysanthemum (菊花 Ju Hua). In TCM tradition, such blends are valued for daily wellness steeping. Steep in hot water and enjoy as part of a balanced routine.

Key Selling Points

• Eight-herb dried flower and fruit blend combining jujube goji longan mulberry astragalus kumquat rose and chrysanthemum
• Botanical sources include Ziziphus jujuba Lycium barbarum Dimocarpus longan Morus alba Astragalus membranaceus and Rosa rugosa
• Dried and pre-packaged for convenient hot-water steeping with no added sugar
• In TCM tradition jujube goji and longan are classic daily wellness pairings for women
• 18-month shelf life with refrigerated storage recommended after opening

Quality & Sensory

The blend typically shows mixed red orange and golden dried fruits flowers and root slices with a naturally sweet fruity aroma. When steeped the liquor typically turns warm amber with a mellow lightly sweet and floral taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal tea
• Brew in a teapot or mug for office or home sipping
• Serve warm during autumn and winter seasons
• Offer as a gentle caffeine-free option for afternoon tea

Traditional Uses

In TCM tradition jujube goji berry and longan are commonly paired in daily tonifying teas for women while chrysanthemum and rose are classic steeping flowers. Astragalus root is traditionally used in decoctions and soups and mulberry fruit and kumquat appear in seasonal fruit teas. This blend follows the folk practice of combining sweet fruits and flowers for convenient everyday steeping.

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