Ginseng Mulberry Goji Longan Tea 3.0 Herbal Blend 100g Daily Wellness Brew

Ginseng Mulberry Goji Longan Tea, a pre-packaged herbal flower tea blend featuring Ren Shen (人参), Sang Shen (桑葚), Gou Qi (枸杞), Hong Zao (红枣), Gui Yuan (桂圆), and black goji. Key botanicals include Panax ginseng, Morus alba fruit, Lycium barbarum and Lycium chinense fruit, Ziziphus jujuba fruit, and Dimocarpus longan aril. In TCM theory, these ingredients are traditionally associated with nourishing qi and blood and supporting daily vitality. This sugar-free dried blend is brewed as a warm herbal infusion for everyday enjoyment.

Key Selling Points

• Six-ingredient herbal blend combining ginseng mulberry goji longan tea tradition with red and black goji
• Contains Panax ginseng root alongside mulberry goji jujube and longan botanicals
• Sugar-free dried flower tea style blend with no added sweeteners
• Pre-packaged 100g format suitable for daily brewing and wholesale supply
• Traditionally associated in TCM with nourishing qi and blood and supporting everyday wellness

Quality & Sensory

The dried blend typically shows deep red goji berries, dark purple-black mulberries and black goji, wrinkled jujube slices, glossy longan aril, and pale ginseng pieces. It typically carries a sweet fruity aroma with mild herbal notes, and the brewed infusion typically tastes naturally sweet and mellow with a gentle ginseng undertone.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal tea infusion
• Brew in a teapot or thermos for office or home sipping
• Simmer briefly for a stronger traditional decoction-style drink
• Serve warm during autumn and winter seasons

Traditional Uses

In traditional Chinese herbal practice, ginseng is traditionally used to support qi, while mulberry, goji, jujube, and longan are traditionally associated with nourishing blood and yin. Such blends are commonly steeped as daily wellness teas, especially in colder months, and are often enjoyed by those seeking a warming fruit-and-root infusion. Longan and red date are classic pairings in traditional tonifying teas and congee recipes.

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