Ginseng Goji Ten Treasure Tea 150g Bagged Herbal Blend with Hawthorn Rose and Black Goji for Daily Wellness Brewing

Ginseng Goji Ten Treasure Tea, known in Chinese as Ren Shen Gou Qi Shi Bao Cha (人参枸杞十宝茶), is a bagged herbal infusion combining eleven botanicals including Panax ginseng root, Lycium barbarum fruit, Crataegus pinnatifida fruit, Hordeum vulgare seed, Citrus reticulata peel, Morus alba fruit, Dioscorea opposita rhizome, Rosa rugosa flower, and cultivated Maca. In TCM tradition, such blends are valued for daily nourishing tea. Steep one bag in hot water and enjoy as part of a balanced routine.

Key Selling Points

• Ten-treasure style herbal blend with ginseng, red and black goji berries, and rose petals
• Convenient individual tea bags designed for cold or hot steeping
• Sugar-free formulation with no added sweeteners
• Includes traditional TCM botanicals such as Chinese yam, jujube, mulberry, and tangerine peel
• 150g net weight supplied in sealed independent packaging

Quality & Sensory

The blend typically shows mixed dried fruits, seeds, and petals in warm red-brown and amber tones. Expect a mildly sweet, fruity aroma from jujube and mulberry with light floral notes. Brewed tea typically tastes gently sweet and mellow with a subtle tart edge from hawthorn.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming daily herbal drink
• Cold-brew a bag in chilled water for a refreshing summer infusion
• Enjoy during work or study breaks as a caffeine-light alternative
• Serve to guests as a nourishing floral-fruit tea

Traditional Uses

In TCM practice, ginseng and goji are classic tonic herbs traditionally associated with supporting vitality, while hawthorn, tangerine peel, and barley are traditionally linked with digestive comfort. Jujube and Chinese yam have long appeared in nourishing congee and soup formulas. Blending such botanicals into a daily tea reflects the folk custom of drinking seasonal herbal infusions for gentle, everyday wellness.

FAQ Q&A