Gansu Licorice Root Slices Gan Cao 500g Red Skin Sweet Dried Herb for Tea and Decoction

Dried Licorice Root Slices, known in TCM as Gan Cao (甘草), from Glycyrrhiza uralensis. These red-skinned slices are cut from the dried root of the licorice plant and are traditionally valued for their naturally sweet flavor. In TCM theory, Gan Cao is considered sweet in flavor and neutral in nature. Commonly used for herbal tea, water infusions, and decoctions, this 500g pack of extra-large slices suits daily herbal preparation. Store in a cool, dry place.

Key Selling Points

• Gansu-origin licorice root slices with characteristic red skin and sweet taste
• Identified in TCM as Gan Cao (甘草) from Glycyrrhiza uralensis
• Extra-large slices of 25-40mm suitable for tea, water infusion, and decoction
• Dried and sliced for convenient portioning in daily herbal practice
• Traditionally used to harmonize herbal formulas and mellow strong flavors

Quality & Sensory

Slices typically show a reddish-brown outer skin with a pale yellow to yellowish-white cut surface and a firm, fibrous texture. The aroma is mildly herbal, and the taste is characteristically sweet with a faint earthy note when steeped or simmered.

Technical Specifications

Usage Scenarios

• Steep slices in hot water for a mild sweet herbal tea
• Simmer in decoctions alongside other herbs
• Add to soups and slow-cooked broths for traditional flavoring
• Use in congee or culinary recipes where licorice sweetness is desired

Traditional Uses

In TCM practice, Gan Cao is traditionally used to harmonize the actions of other herbs in a formula and to moderate harsh flavors. It is a common ingredient in decoctions, herbal teas, and soup blends, and is often paired with herbs such as chrysanthemum, goji berry, or jujube in daily drinks. Traditionally associated with supporting respiratory and digestive comfort, it is also used in seasonal wellness preparations.

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