Gan Huang Cao Tea Bags 50g Canister Dried Penthorum chinense Pursh Leaves Herbal Infusion

Gan Huang Cao (赶黄草) is the dried young leaf of Penthorum chinense Pursh, prepared as convenient tea bags in a 50g canister. In TCM theory this herb is traditionally associated with a cool nature and is valued in folk herbal practice for seasonal wellness routines. The leaves are sun-dried and sifted to be free of sand, then packed for simple daily steeping. Enjoy as a mild herbal infusion as part of a balanced lifestyle.

Key Selling Points

• Single-herb tea bags made from dried Gan Huang Cao (赶黄草) young leaves
• Botanical source is Penthorum chinense Pursh, a traditional Chinese folk herb
• Sun-dried and sifted leaves described as sand-free for clean steeping
• Sealed 50g canister with 12-month shelf life and cool dry storage
• Sugar-free herbal infusion suitable for daily tea drinking

Quality & Sensory

The dried leaves typically show a natural green to yellow-green color with a light, crisp texture and a fresh grassy aroma. When steeped, the infusion typically yields a pale yellow-green liquor with a mild, slightly herbal and gently astringent taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a mild daily herbal infusion
• Brew after meals as a light sugar-free tea alternative
• Serve warm or chilled during warm seasons
• Keep at the office or home for convenient single-cup steeping

Traditional Uses

In traditional Chinese folk herbal practice, Gan Huang Cao has long been prepared as a simple decoction or infusion, especially in the warm months. It is traditionally steeped alone or combined with other mild herbs such as honeysuckle or chrysanthemum in everyday wellness teas. The dried leaves were also historically simmered in water for family-style herbal drinks.

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