Gan Huang Cao (Penthorum chinense) — Sichuan Dried Food Herb for Cold-Brew Herbal Tea
Gan Huang Cao (Penthorum chinense) — Sichuan Dried Food Herb for Cold-Brew Herbal Tea - Image 2
Gan Huang Cao (Penthorum chinense) — Sichuan Dried Food Herb for Cold-Brew Herbal Tea - Image 3
Gan Huang Cao (Penthorum chinense) — Sichuan Dried Food Herb for Cold-Brew Herbal Tea - Image 4
Gan Huang Cao (Penthorum chinense) — Sichuan Dried Food Herb for Cold-Brew Herbal Tea - Image 5

Gan Huang Cao (Penthorum chinense) — Sichuan Dried Food Herb for Cold-Brew Herbal Tea

$13.00

64534 in stock

Description

Gan Huang Cao (Penthorum chinense) is the dried aerial herb of a traditional food herb known in Traditional Chinese Medicine (TCM) as Gǎn Huáng Cǎo (赶黄草). Also called Penthorum, Chě Gēn Cài (扯根菜), or Shān Huáng Shàn (山黄鳝), it has been prized in folk herbal practice as a cooling, damp-clearing herb used in daily teas and decoctions. Its nature is sweet, bland, and slightly cool, making it a gentle yet refreshing herb traditionally associated with soothing the Liver, clearing heat, and supporting the free flow of qi and fluids.

Gan Huang Cao (Penthorum chinense) — Sichuan Dried Food Herb for Cold-Brew Herbal Tea overview
Gan Huang Cao (Penthorum chinense) — Sichuan Dried Food Herb for Cold-Brew Herbal Tea overview

Key Selling Points

  • Traditional food herb from Sichuan, China
  • Penthorum chinense dried aerial herb
  • Cold-brew friendly for daily herbal tea
  • Naturally sweet from the herb itself, no added sugar
  • 500 g bulk loose-leaf supply
Gan Huang Cao (Penthorum chinense) — Sichuan Dried Food Herb for Cold-Brew Herbal Tea key features
Gan Huang Cao (Penthorum chinense) — Sichuan Dried Food Herb for Cold-Brew Herbal Tea key features

Quality & Sensory

Each batch is carefully harvested and shade-dried to preserve its deep green color, slender leafy texture, and fresh grassy aroma. When cold-brewed or steeped, it yields a pale golden-green infusion with a mild, gently sweet taste and a clean herbal finish, making it easy to drink throughout the day.

Gan Huang Cao (Penthorum chinense) — Sichuan Dried Food Herb for Cold-Brew Herbal Tea quality and texture
Gan Huang Cao (Penthorum chinense) — Sichuan Dried Food Herb for Cold-Brew Herbal Tea quality and texture

Technical Specifications

Product Type Dried Food Herb
Common Name Gan Huang Cao
Botanical Name Penthorum chinense
Origin Sichuan, China
Net Weight 500 g
Shelf Life 12 months
Gan Huang Cao (Penthorum chinense) — Sichuan Dried Food Herb for Cold-Brew Herbal Tea specifications
Gan Huang Cao (Penthorum chinense) — Sichuan Dried Food Herb for Cold-Brew Herbal Tea specifications

Usage Scenarios

  • Daily cold-brew herbal tea
  • Hot-water steeping as a loose-leaf infusion
  • Blending with chrysanthemum or goji berry
  • Seasonal cooling tea during warm months
  • Everyday food-herb wellness routine
Gan Huang Cao (Penthorum chinense) — Sichuan Dried Food Herb for Cold-Brew Herbal Tea in use
Gan Huang Cao (Penthorum chinense) — Sichuan Dried Food Herb for Cold-Brew Herbal Tea in use

Traditional Uses

In folk herbal practice, Gan Huang Cao is brewed as a daily tea or simmered in light decoctions to support the body during warm, damp seasons. It is often paired with chrysanthemum, honeysuckle, or goji berry in cooling tea blends, and in some regional traditions it is added to soups and congee as a gentle food-herb ingredient. Its naturally sweet, refreshing character makes it a common choice for everyday drinking water replacement in Sichuan and surrounding areas.

Gan Huang Cao (Penthorum chinense) — Sichuan Dried Food Herb for Cold-Brew Herbal Tea preparation
Gan Huang Cao (Penthorum chinense) — Sichuan Dried Food Herb for Cold-Brew Herbal Tea preparation

FAQ Q&A

Q: What is Gan Huang Cao?

A: Gan Huang Cao is the common Chinese name for the dried aerial herb of Penthorum chinense, also known as Penthorum or Chě Gēn Cài. It is a traditional food herb used in daily teas and decoctions.

Q: What is the traditional wellness value of Gan Huang Cao?

A: In traditional Chinese food wellness culture, Gan Huang Cao is associated with clearing heat, supporting the Liver, and promoting the smooth flow of qi and fluids. It is often enjoyed as a cooling daily tea.

Q: How do I brew Gan Huang Cao?

A: Rinse a small handful of the dried herb, then cold-brew it in water for several hours or steep it in hot water for a few minutes. Adjust the amount to your taste preference.

Additional information

Weight 0.72 kg
Dimensions 25 × 18 × 8 cm

Reviews

There are no reviews yet.

Be the first to review “Gan Huang Cao (Penthorum chinense) — Sichuan Dried Food Herb for Cold-Brew Herbal Tea”

Related products