Fu Shi Paste 260g Traditional Chinese Herbal Paste with Coix Seed Adzuki Bean and Poria for Daily Wellness

Fu Shi Paste (伏湿膏) is a traditional Chinese herbal paste prepared by slow simmering, featuring coix seed (Yi Yi Ren, Coix lacryma-jobi), adzuki bean (Chi Xiao Dou, Vigna angularis), and poria (Fu Ling, Poria cocos). In TCM theory, these ingredients are traditionally associated with supporting the body's natural dampness balance. This ready-to-eat paste offers a convenient way to enjoy classic herbal wellness traditions. Store refrigerated and enjoy as part of a balanced lifestyle.

Key Selling Points

• Traditional Chinese herbal paste made with coix seed adzuki bean and poria
• Slow-simmered using traditional decocting methods for concentrated flavor
• Ready to eat straight from the jar with no preparation required
• 260g bottled format suitable for daily herbal wellness routines
• Features ingredients traditionally used in TCM dampness-clearing formulas

Quality & Sensory

This paste typically has a deep amber to dark brown color with a smooth thick spreadable texture. It carries a mild earthy herbal aroma and a naturally mellow slightly sweet taste with subtle grainy notes from the botanical ingredients.

Technical Specifications

Usage Scenarios

• Enjoy a spoonful directly as a ready-to-eat herbal supplement
• Stir into warm water for a traditional herbal drink
• Spread on toast or blend into congee for a nourishing breakfast
• Incorporate into daily wellness routines during humid seasons

Traditional Uses

In traditional Chinese practice, pastes known as gao fang have long been prepared by slow decoction to concentrate the essence of botanicals. Coix seed adzuki bean and poria are classic ingredients historically paired in dampness-supporting formulas. Such pastes were traditionally enjoyed during humid seasons or as part of daily nourishment often taken with warm water or incorporated into congee.

FAQ Q&A